Dipping these gluten-free orange-cherry dipped biscotti's “twice-baked” dessert in melted chocolate makes it an irresistible treat.
These buttery Dairy-Free Chocolate Shortbread Cookies are infused with the dark taste of cocoa. Only slightly sweet, they pair perfectly with granita. These cookies freeze well in an airtight container or zip-lock bag with wax paper between layers; remove from container and thaw before serving.
One of Italy’s great gifts to the world, gelato. Dairy-free Granita is a refreshing dessert that’s perfect after a heavy meal. Countless flavors and varied textures make it a sensuous experience every time you eat it.
Gluten-Free, Dairy-Free Desserts in my family seem to come with the seasons. Deep-dish cakes and cookies during the winter holidays. Fried pastry cookies and wedding cannoli in the summer. Sweet egg breads and frosted biscotti for Easter in the spring.
This traditional Italian dish is so flavorful that your mouth will sing. Serve with gluten-free crackers.