Mary Capone


Gluten-Free Orange-Cherry Dipped Biscotti

Dipping these gluten-free orange-cherry dipped biscotti's “twice-baked” dessert in melted chocolate makes it an irresistible treat.

Dairy-Free Chocolate Shortbread Cookies

These buttery Dairy-Free Chocolate Shortbread Cookies are infused with the dark taste of cocoa. Only slightly sweet, they pair perfectly with granita. These cookies freeze well in an airtight container or zip-lock bag with wax paper between layers; remove from container and thaw before serving.

Dairy-Free Raspberry Granita

One of Italy’s great gifts to the world, gelato. Dairy-free Granita is a refreshing dessert that’s perfect after a heavy meal. Countless flavors and varied textures make it a sensuous experience every time you eat it.

Gluten-Free, Dairy-Free Romantic Desserts

Gluten-Free, Dairy-Free Desserts in my family seem to come with the seasons. Deep-dish cakes and cookies during the winter holidays. Fried pastry cookies and wedding cannoli in the summer. Sweet egg breads and frosted biscotti for Easter in the spring.

Eggplant Caponata

This traditional Italian dish is so flavorful that your mouth will sing. Serve with gluten-free crackers.


Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease

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"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
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