Smoked paprika and garlic powder give this paleo breadsticks recipe a spicy, savory lift. For flavor variation, try adding fresh rosemary, curry powder or caraway seeds in place of the paprika. For best results, do not replace the eggs in this recipe.
These paleo dinner rolls are irresistible. Serve them warm from the oven with an informal stew or a special holiday dinner. Either way, they’ll be gone in minutes.
This grain-free biscuit recipe is light, fluffy and perfectly textured.
This yeast-free, grain-free, gum-free paleo bread recipe is super easy to make. No waiting for yeast to proof or bread to rise.
I have a romance with Asian food. I crave Thai dishes with bright citrus flavors, savory spices and fresh crisp vegetables. When I go out with friends who can order anything off the menu, I have to admit, I’m jealous. Although many Asian restaurants try, they often have a hard time guaranteeing a gluten-free menu without eliminating some of the best dishes. So it’s back to my kitchen.
These Asian hand rolls combine the fresh taste of summer vegetables with the fragrant flavor of papaya. Buy the papaya slightly green to match the crunchy consistency of the veggies. Cut the rolls in half for easier eating. Summer Rolls can be made several hours ahead; cover and refrigerate until ready to eat.
The combination of gluten-free sauces, fresh lime and ginger make this beef satay a tasty meal for the grill. Partially freezing the meat for 30 minutes before cutting makes it easier to slice thinly.
This quick salad is a tangy companion to savory meat. Refrigerate any leftovers and serve as a side at another meal.
This sauce is a perfect complement to both Beef Satay and Veggie Spring Rolls. Make it ahead or while the meat marinates. For a peanut-free sauce, use sunflower seed butter instead of peanut butter.
Slightly tangy mango combined with mildly sweet rice and a sprinkle of cinnamon make a perfect summer dessert.