Mary Capone

2 POSTS 0 COMMENTS
paleo breadsticks recipe

Crunchy Paleo Breadsticks

Smoked paprika and garlic powder give this paleo breadsticks recipe a spicy, savory lift. For flavor variation, try adding fresh rosemary, curry powder or caraway seeds in place of the paprika. For best results, do not replace the eggs in this recipe.
paleo dinner rolls

Soft Paleo Dinner Rolls

These paleo dinner rolls are irresistible. Serve them warm from the oven with an informal stew or a special holiday dinner. Either way, they’ll be gone in minutes.

Grain-Free Biscuit Recipe

This grain-free biscuit recipe is light, fluffy and perfectly textured.
paleo grain-free bread loaf recipe

Seedy Paleo Bread Recipe

This yeast-free, grain-free, gum-free paleo bread recipe is super easy to make. No waiting for yeast to proof or bread to rise.

Easy Gluten-Free Asian Recipes

I have a romance with Asian food. I crave Thai dishes with bright citrus flavors, savory spices and fresh crisp vegetables. When I go out with friends who can order anything off the menu, I have to admit, I’m jealous. Although many Asian restaurants try, they often have a hard time guaranteeing a gluten-free menu without eliminating some of the best dishes. So it’s back to my kitchen.

Papaya Cucumber Summer Rolls

These Asian hand rolls combine the fresh taste of summer vegetables with the fragrant flavor of papaya. Buy the papaya slightly green to match the crunchy consistency of the veggies. Cut the rolls in half for easier eating. Summer Rolls can be made several hours ahead; cover and refrigerate until ready to eat.

Gluten-Free Beef Satay

The combination of gluten-free sauces, fresh lime and ginger make this beef satay a tasty meal for the grill. Partially freezing the meat for 30 minutes before cutting makes it easier to slice thinly.

Pickled Cucumber Salad

This quick salad is a tangy companion to savory meat. Refrigerate any leftovers and serve as a side at another meal.

Thai “Nut” Butter Sauce

This sauce is a perfect complement to both Beef Satay and Veggie Spring Rolls. Make it ahead or while the meat marinates. For a peanut-free sauce, use sunflower seed butter instead of peanut butter.

Gluten-Free Mango Sticky Rice

Slightly tangy mango combined with mildly sweet rice and a sprinkle of cinnamon make a perfect summer dessert.

Blog

gluten free lemon meringue pie

Gluten-Free Lemon Meringue Pie

This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
gluten free fall cupcakes

Gluten-Free Harvest Cupcakes

Our Readers Love Us!

"I'm so grateful for Gluten Free and More and am brought to tears with every new issue. It's a battle dealing with my food sensitivities but your magazine helps me on my journey."
-L. Jean-Deni

"I am amazed how good your lemon pound cake recipe is. I love to bake but stopped doing it as much because after I went gluten-free, I couldn’t find a recipe that didn’t taste like something was missing. Thank you! Looking forward to other gluten-free cake recipes."
- Annette H.

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.