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Gluten-Free Vanilla Chocolate Mint Cupcakes

For a special touch, drizzle chocolate sprinkles around the bottom edge of the frosting of each gluten-free cupcake. This recipe can be doubled. It can be made egg-free; see instructions.

Gluten-Free Cinnamon Caramel Pear Cupcakes

For a special touch, top each frosted gluten-free cupcake with a drizzle of caramel sauce. This gluten-free recipe can be doubled. It can be made egg-free; see instructions.

4 Easy Gluten-Free Desserts

A triumph of simplicity and indulgence, these gluten-free dessert recipes prove that fantastic desserts don’t have to take hours to prepare. The secret is keeping your pantry stocked with a few key staples.That way, the ingredients you need to whip up gluten-free dessert are always at hand when you need them.

Gluten-Free Chocolate-Banana Parfaits

An easy, last-minute dessert, this Gluten-Free Chocolate-Banana Parfait is soft and silky when warm. It’s firm when chilled. There will be a few tablespoons of pudding left over - cook’s treat!

Betty’s Gluten-Free Pear Bake

Ideal for a dinner party and a casual supper, this Gluten-Free Pear Bake is a great way to enjoy early fall pears. It’s just as delicious with apples. In fact, just about any fruit you have in your freezer works in this recipe. Lemon makes the flavors pop and keeps most fruit from browning during preparation. The crumble topping can be made with butter or any dairy-free substitute, including shortening. Serve with a dollop of whipped topping, if desired.

Gluten-Free Coconut-Banana Parfaits

A real timesaver, this Gluten-Free Coconut-Banana Parfait is made in the microwave. Watch it closely and take it out of the microwave right when it begins to boil. If it doesn’t boil, it won’t set properly. If it boils too long, it will seem to set but then unset. Served warm, the pudding is soft and silky. It’s firm when chilled.

Gluten-Free Berry Fool

Keep frozen berries in the freezer and whipped topping in the refrigerator for this easy dessert. Adjust the sugar to the sweetness of the fruit you use. For Gluten-Free Berry Fool Parfait, add crumbled gluten-free vanilla cookies or gluten-free vanilla meringue cookies.

Luscious, Creamy Gluten-Free Cheesecake

Topped with fruit sauce, this gluten-free cheesecake is a showstopper dessert. Everyone will want seconds. You can bake it with dry heat or a water bath. Dry-heat produces a light, fluffy cheesecake, a West Coast favorite. Baking with a water bath delivers a dense, creamy New York-style cheesecake. This cheesecake tastes best when made ahead so that flavors meld. The secret to success is blending the filling until it’s smooth and baking the cheesecake in a low-temperature oven.

Elegant Gluten-Free Easter Dinner Made Easy

A rolled lamb roast filled with spinach stuffing and surrounded by fresh seasonal vegetables is hard to top. For dessert, try our Gluten-Free Classic Cheesecake with Easy Fruit Toppings. Think simplicity and elegance, all in one delicious gluten-free meal. Expert cooking skills are not required to put this amazing holiday dinner on the table. A little planning and these fabulous recipes guarantee mouthwatering success.
Gluten free New York-style cheesecake

Gluten-Free New York-Style Cheesecake

For a creamy, dense New York-style gluten-free cheesecake, this gluten-free cheesecake is a showstopper dessert. Everyone will want seconds. You can bake it with dry heat or a water bath. Dry-heat produces a light, fluffy cheesecake, a West Coast favorite. Baking with a water bath delivers a dense, creamy New York-style cheesecake. This cheesecake tastes best when made ahead so that flavors meld. The secret to success is blending the filling until it’s smooth and baking the cheesecake in a low-temperature oven.

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