Jules Shepard

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gluten free apple pie parfait

Gluten-Free Apple Pie Crumble Parfait in a Jar

While these little gluten free apple pie parfaits are usually served in glass jars, prepare them in unbreakable parfait cups for game day. Big on apple and rum flavor, they’re super-tasty and easy to make. The apple filling can be made 1 to 2 days ahead and refrigerated in a covered container.
gluten free cranberry mayo bread

Gluten-Free Cranberry Mayo Bread

Bursting with flavor, this gluten free cranberry mayo bread is slightly tangy and easy to make. Try it at breakfast or as an afternoon snack.
gluten-free harvest muffins

Gluten-Free Harvest Muffins

A cross between apple muffin and carrot cake, this moist gluten-free harvest muffins are a crowd-pleaser as a lunch or dinner bread. The optional streusel topping makes it a hit for breakfast, too. This recipe can be made with egg replacement; see instructions below.
chipotle chili masa cups

Gluten-Free Black Bean Chipotle Chili in Masa Cups

Bite-size and satisfying, these easy-to-serve, easy-to-eat masa cup hors d’oeuvres are hearty and render silverware unnecessary.

Gluten-Free Zucchini Brownies

No one will ever suspect the secret ingredient in these decadent brownies. (Peel the zucchini first for no visible trace.) Zucchini and chocolate are very tasty together! Grate the zucchini or process it using the fine plate of a large food processor to measure 2 cups; do not press out the extra moisture.
gluten free candy cane cookies

Gluten-Free Candy Cane Cookies

These gluten free candy cane cookies use crushed candy canes for an infusion of genuine candy-cane flavor. To crush candy canes, use a food processor or a coffee grinder. Alternatively, place candy canes in a large zip-top freezer bag and seal; lay it flat on a counter and repeatedly roll a rolling pin over the candy canes until they’re evenly crushed into fine pieces. Measure out ½ cup of crushed candy for this recipe. Sprinkle any remainder over cookies after they’re baked, if desired. These gluten-free cookies can be made with egg replacement; see instructions below.

Jules Shepard’s Gluten-Free Pumpkin-Banana Bread

Gluten Free & More offers Jules Shepard's unique Pumpkin-Banana Bread recipe. You can play with the pumpkin-to-banana proportions in this easy recipe to dial in just the right amount of either to suit your family’s tastes. When canned pumpkin is available, this will be one of your go-to recipes.
Jules Shepard

Jules Shepard’s Gluten-Free Coffee Cake

I tend to think any cake is fair game for breakfast, but if you’re more traditional, you’ll love this crumb-topped classic gluten-free coffee cake. Time it just right so you can serve and eat it warm, and your day will be off to a fabulous start guaranteed.

Jules Shepard’s Gluten-Free Banana Blueberry Muffins

If bananas didn’t disappear so quickly in my house—the same goes for blueberries—I’d probably make these every week! Tip: buy the discounted, over-ripe bananas and peel and freeze them so you have them on hand when you’re hankering for these.

Gluten-Free Vanilla Wafers

For a lemon version of this cookie, replace the vanilla with 1 tablespoon lemon zest. These cookies can be made egg-free; see instructions.

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Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease

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