Chunky cranbery chutney is a fresh alternative to traditional cranberry sauce. A tasty accompaniment, it looks beautiful on the table. It can be made up to a week ahead and stored in the refrigerator. Serve warm or cold.
This versatile pumpkin and sweet potato soup is easy to modify to suit tastes and available ingredients. For a thinner consistency, add more stock. Prepare it in a crockpot to free up space on the stove. It can be made three days ahead; reheat before serving.
This healthy, seasonal recipe turns traditional hummus on its head. Make this pumpkin pepper hummus ahead and refrigerate until used. Serve with gluten-free chips or crackers. So tasty!
Thanksgiving is all about reflecting upon our blessings, but it's hard for celiacs and people with non-celiac gluten sensitivity to appreciate this all-American day of gratitude when it revolves around mostly gluten-rich foods. That’s why Gluten Free & More provides gluten-free and dairy-free Thanksgiving recipes every year to help those with special dietary needs make the most of the holiday. This complete gluten-free Thanksgiving menu is sure to please those with eating restrictions and those without! Find gluten-free dairy-free stuffing, gluten-free dairy-free casseroles, gluten free gravies, turkey rubs, and more!