Jules Shepard

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autumn squash at farmers market

Autumn Into Winter: 15 More Jules Shepard Fall Recipe Favorites

Post-harvest days are ideal for cooking with seasonal fruits and vegetables, from apples and cranberries to pumpkin and butternut squash. Give our batch of 15 creative recipes a try.
gluten free recipes for fall

18 For Autumn: Favorite Fall Gluten-Free Recipes

As the leaves turn colors, we turn to fall (gluten-free) recipes using ingredients like pumpkin, apples, and cranberries. Associate Editor Jules Shepard offers a rundown of favorite autumn recipes in the areas of breads, sweets, and sides.
dairy free chocolate raspberry pie

Gluten-Free, Dairy-Free Chocolate Raspberry Pie Recipe

You have to try this gluten-free, dairy-free chocolate raspberry pie recipe to believe it. Buckwheat flour and cocoa powder in the crust add flavor and nutrients. The chocolate-raspberry filling is smooth and rich with chocolate taste, ideal for Valentine's Day. This pie can be made dairy-free and egg-free with excellent results.
gf zucchini fries

Baked GF Zucchini Fries

These tender gluten free zucchini fries are very tasty and deceptively healthy. Enrobed in crunchy tortilla chips, they give the illusion of fries. Serve them alone or with your favorite gluten-free dipping sauce.
gluten free pumpkin pie recipe

Gluten-Free Pumpkin Pie Recipe

Gluten-Free Pumpkin pie never goes out of style. This easy version is spicy and creamy. You’ll want to make it part of your holiday tradition. For best results, do not replace the eggs in this recipe.
gluten-free pie crust recipe

Classic Gluten-Free Pie Crust Recipes

This versatile gluten-free pie crust will become your go-to for all kinds of pastries, tarts and pies. It’s a simple gluten-free pie crust recipe with spectacular results. The vodka helps tenderize the dough; the alcohol bakes off, leaving no flavor. Included are options for vegan, dairy-free, and egg-free pie crusts and tips for keeping the dough from drying out.

Just Diagnosed with Celiac Disease: Now What?

If you’ve just been told that you or a family member has celiac disease, it’s likely your head is spinning with information overload and you’re in a daze of disbelief. A celiac diagnosis isn’t the worst thing but it can feel like the end of your world—at first. Fortunately, it’s never been easier to embark on a special-diet lifestyle. Follow these tried-and-true steps to be on your way to a happier and healthier gluten-free life.
gluten free flour blend

Jules’ All Purpose Flour Blend

To create a gluten free flour blend, pick one ingredient from each line, according to what your diet allows and what you have on hand. Ideally, use 5 different flours for the best blend.
gluten free zucchini bread

Gluten-Free Zucchini Bread

This iconic quick gluten free zucchini bread is nearly as popular as banana bread. Shred zucchini with a box grater or process in a food processor using the fine plate. Measure out 11/2 cups, lightly packed; do not press out excess moisture. This recipe can be made egg-free; see instructions.
gluten free zucchini oat cookies

Gluten-Free Zucchini Oat Cookies

Shredded zucchini gives these cake-like cookies structure and moisture. Grate the zucchini or process it using the fine plate of a large food processor. Once measured out, spread the shredded zucchini onto doubled paper towels, cover with more paper towels and press gently to release excess moisture. For a lower-glycemic cookie, replace the brown sugar with unrefined coconut palm sugar. This recipe can be made egg-free; see instructions.

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Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease

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"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.