Jules Shepard
Gluten Free Hot Fudge Pie
This gluten free hot fudge pie is easy to whip up—and absolutely delicious! Serve it warm with a whipped topping or your favorite vanilla ice cream or frozen dessert.
Gluten Free German Chocolate Cake
This classic gluten free German chocolate cake with Coconut-Pecan Frosting is credited to a Texas homemaker who used Sam German’s sweet baking chocolate, still made today by Baker’s Chocolate Company.
Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?
Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...
Dark Chocolate Gluten Free Mousse Cups
These easy gluten free chocolate mousse cups contain good-for-you coconut milk and dark cocoa and tastes utterly sinful. Spoon it into individual parfait dishes and top with red berries and whipped topping or serve it in Cookie Cups for a special treat.
Dairy-Free Gluten-Free Green Bean Casserole
With a few easy substitutions, you can enjoy favorite Thanksgiving casseroles like this dairy-free gluten-free green bean casserole. No one will suspect this delicious green bean casserole recipe is gluten free. This dish travels well; garnish with gluten free fried onions just before serving.
Gluten-Free Spritz Cookies
These fun gluten free spritz cookies are synonymous with the season. The pliable dough makes lovely shapes that you can decorate before or after baking. In German, spritzen means “to squirt,” which is exactly how you make these cookies. This recipe can be made with egg replacement; see instructions below.
Gluten-Free Pizzelle
Dusted with confectioners’ sugar, these Italian gluten free pizzelle cookies are deceptively easy to make. All you need is a pizzelle iron. This versatile batter can also be used to make Norwegian krumkake and Russian trubochki; wrap the warm pizzelle around a small dowel or cone and stuff them with Cream Filling. This recipe can be made with egg replacement.
Autumn Into Winter: 15 More Jules Shepard Fall Recipe Favorites
Post-harvest days are ideal for cooking with seasonal fruits and vegetables, from apples and cranberries to pumpkin and butternut squash. Give our batch of 15 creative recipes a try.
18 For Autumn: Favorite Fall Gluten-Free Recipes
As the leaves turn colors, we turn to fall (gluten-free) recipes using ingredients like pumpkin, apples, and cranberries. Associate Editor Jules Shepard offers a rundown of favorite autumn recipes in the areas of breads, sweets, and sides.
Gluten-Free, Dairy-Free Chocolate Raspberry Pie Recipe
You have to try this gluten-free, dairy-free chocolate raspberry pie recipe to believe it. Buckwheat flour and cocoa powder in the crust add flavor and nutrients. The chocolate-raspberry filling is smooth and rich with chocolate taste, ideal for Valentine's Day. This pie can be made dairy-free and egg-free with excellent results.
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Who Blended It Best? Spoonfuls Smoothie Recipes!
Gluten Free & More magazine recently partnered with Solgar to promote their newest plant-based protein powder - Spoonfuls! This vegan, gluten-free, non-GMO protein powder...
