These tender gluten free zucchini fries are very tasty and deceptively healthy. Enrobed in crunchy tortilla chips, they give the illusion of fries. Serve them alone or with your favorite gluten-free dipping sauce.
This versatile gluten-free pie crust will become your go-to for all kinds of pastries, tarts and pies. It’s a simple gluten-free pie crust recipe with spectacular results. The vodka helps tenderize the dough; the alcohol bakes off, leaving no flavor. Included are options for vegan, dairy-free, and egg-free pie crusts and tips for keeping the dough from drying out.
This iconic quick gluten free zucchini bread is nearly as popular as banana bread. Shred zucchini with a box grater or process in a food processor using the fine plate. Measure out 11/2 cups, lightly packed; do not press out excess moisture. This recipe can be made egg-free; see instructions.
Shredded zucchini gives these cake-like cookies structure and moisture. Grate the zucchini or process it using the fine plate of a large food processor. Once measured out, spread the shredded zucchini onto doubled paper towels, cover with more paper towels and press gently to release excess moisture. For a lower-glycemic cookie, replace the brown sugar with unrefined coconut palm sugar. This recipe can be made egg-free; see instructions.
No one will ever suspect the secret ingredient in these decadent brownies. (Peel the zucchini first for no visible trace.) Zucchini and chocolate are very tasty together! Grate the zucchini or process it using the fine plate of a large food processor to measure 2 cups; do not press out the extra moisture.
For a lemon version of this cookie, replace the vanilla with 1 tablespoon lemon zest. These cookies can be made egg-free; see instructions.
This classic favorite can be made with regular blueberries or wild blueberries (as pictured). To firm up the filling, chill the pie for a few hours and bring to room temperature to serve. Slices pair deliciously with your favorite ice cream or dairy-free frozen dessert.
This bright-colored pie is a delicious, refreshing dessert to serve on a hot day. It brings out the best of summer strawberries. Freeze the pie at least 2 hours before slicing and serving. Top each slice with a sprig of fresh mint and a dollop of yogurt, whipped cream or ice cream of choice, if desired.
It’s hard to beat homemade cherry pie but slices can be messy on a picnic. These pie pops combine a light, flaky gluten-free crust with a homemade cherry filling for the ultimate portable treat. This recipe can make mini hand pies, too. Just omit the popsicle sticks.
There’s hardly a prettier pie than this cool, creamy banana cream pie. Cradled in a decadent chocolate-topped vanilla wafer crust and topped with an airy, lightly browned meringue, it’s a guaranteed favorite dessert. This recipe can be made egg-free.