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Spring Crêpes

Crêpes are very versatile. Load them with fresh fruit or a variety of sweet or savory fillings. This recipe is perfect when teamed with lemon pudding (recipe follows).

Gluten-Free Honey Vanilla Cake

Honey imparts a lovely fragrance and flavor to this dense cake. Try a drizzle of crushed fresh strawberries for a colorful topping or spread with Honey Frosting.

Jollie’s Raisin Oat Cookies

Coconut, oats and raisins guarantee hearty flavor and lots of fiber. Kids love this nutritious treat and it’s better than a snack bar for on-the-go families.

Gluten-Free Coconut Fruit Cookies

Get a mouthful of fruit in every bite. You’ll want seconds. These cookies freeze well.

Mocha Chocolate Chip Muffins

These rich muffins have tons of fiber. They’re decadent, almost like a dessert.

Cherry Orange Oat Muffins

The use of oats in this recipe give these muffins a nice, moist texture.

Breakfast Muffins

Wake up to a delicious new morning … and a healthier one, too. Loaded with fruit and fiber, these hearty favorites are ideal morning fare.

Date Carrot Muffins

Here’s the recipe for an allergy-free way to start the day. If you like carrot cake, you’ll love this healthy alternative.

Banana Blueberry Muffins

This Gluten-Free Banana Blueberry Muffin recipe uses coconut oil, a healthy alternative to the hydrogenated fats and butter found in many baked goods.

Cinnamon-Raisin English Muffins

This recipe is adapted from one by CIA graduate Dave DeCesare, chef/baker at Taste Budd’s Café in Red Hook, New York.1¼  cup plus 2...

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