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April/May 2019 February/March 2019 December/January 2019 October/November 2018 August/September 2018
Gluten Free and More Magazine

Download the April/May 2019 Full Issue PDF

Download the April/May 2019 Full Issue PDF
Gluten Free and More February March 2019

Download the February/March 2019 Full Issue PDF

Click here to download the February/March 2019 full issue PDF.

Vegan GF Heart Pie Pops by Sarah Bakes Gluten Free

Bless your gluten-free heart! You deserve an adorable vegan, gluten-free pie pop with yummy fruit filling and a gluten free crust. This recipe by So Delicious yields enough to share with the ones you love!

ellen brown gluten-free christmas cookies

GF Peanut Butter Chocolate Thumbprint Cookies

Christmas is not time to forget timeless favorites—just dress them up a bit. That’s the case with this treat: Peanut Butter Chocolate Thumbprint Cookies, Gluten-Free. The peanut butter dough is topped with a chocolate candy.
Dairy-free whipped coconut cream

Whipped Coconut Cream

This dairy-free, soy-free, nut-free whipped coconut cream must be served very cold. Choose full-fat canned coconut milk that separates when chilled. The coconut fat, which should be very thick, will rise to the top of the can.
gluten free Pumpkin Custard

Gluten Free Pumpkin Custard

This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.
halloween gluten free treats

Halloween Coco Orange Balls

These candy-like gluten free Halloween treats, created by Sueson Vess, are free of gluten, dairy, egg and soy.
gluten free lemon meringue pie

Gluten-Free Lemon Meringue Pie

This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
grain free apple streusel recipe

Grain-Free Apple Cranberry Streusel Crumble

Our grain-free Apple Cranberry Streusel Crumble recipe is a cool-weather hit; it features big fall favorites—apples and cranberries. It’s a little on the tart side, so taste-test and add more maple syrup, as needed. Serve it with dairy-free whipped topping or ice cream. This recipe also makes a delicious addition to a holiday brunch.

Blog

Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease