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Gluten Free and More February March 2019

Download the February/March 2019 Full Issue PDF

Click here to download the February/March 2019 full issue PDF.

Vegan GF Heart Pie Pops by Sarah Bakes Gluten Free

Bless your gluten-free heart! You deserve an adorable vegan, gluten-free pie pop with yummy fruit filling and a gluten free crust. This recipe by So Delicious yields enough to share with the ones you love!

ellen brown gluten-free christmas cookies

GF Peanut Butter Chocolate Thumbprint Cookies

Christmas is not time to forget timeless favorites—just dress them up a bit. That’s the case with this treat: Peanut Butter Chocolate Thumbprint Cookies, Gluten-Free. The peanut butter dough is topped with a chocolate candy.
Dairy-free whipped coconut cream

Whipped Coconut Cream

This dairy-free, soy-free, nut-free whipped coconut cream must be served very cold. Choose full-fat canned coconut milk that separates when chilled. The coconut fat, which should be very thick, will rise to the top of the can.
gluten free Pumpkin Custard

Gluten Free Pumpkin Custard

This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.
halloween gluten free treats

Halloween Coco Orange Balls

These candy-like gluten free Halloween treats, created by Sueson Vess, are free of gluten, dairy, egg and soy.
gluten free lemon meringue pie

Gluten-Free Lemon Meringue Pie

This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
grain free apple streusel recipe

Grain-Free Apple Cranberry Streusel Crumble

Our grain-free Apple Cranberry Streusel Crumble recipe is a cool-weather hit; it features big fall favorites—apples and cranberries. It’s a little on the tart side, so taste-test and add more maple syrup, as needed. Serve it with dairy-free whipped topping or ice cream. This recipe also makes a delicious addition to a holiday brunch.
gluten free ginger snaps

Old-Fashioned Ginger Snaps

This recipe harkens back to my grandmother's cookies. These old-fashioned gluten free ginger snaps are richly flavored with molasses, spices and bitter orange marmalade.
Canyon Bakehouse English Muffin

Gluten-Free English Muffin Breakfast Sandwich

Assemble the sandwich on the toasted English Muffin, beginning with the cheese, bacon and tomato. Sprinkle the tomato with flaked sea salt. Top the salted tomato with fresh spinach leaves and a sunny egg. Finish with fresh ground pepper.

Blog

Spoonfuls Smoothie

Who Blended It Best? Spoonfuls Smoothie Recipes!

Gluten Free & More magazine recently partnered with Solgar to promote their newest plant-based protein powder - Spoonfuls! This vegan, gluten-free, non-GMO protein powder...

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