Editorial Staff

41 POSTS 0 COMMENTS
gluten free lemon meringue pie

Gluten-Free Lemon Meringue Pie

This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
grain free apple streusel recipe

Grain-Free Apple Cranberry Streusel Crumble

Our grain-free Apple Cranberry Streusel Crumble recipe is a cool-weather hit; it features big fall favorites—apples and cranberries. It’s a little on the tart side, so taste-test and add more maple syrup, as needed. Serve it with dairy-free whipped topping or ice cream. This recipe also makes a delicious addition to a holiday brunch.

Gluten-Free English Muffin Breakfast Sandwich

Assemble the sandwich on the toasted English Muffin, beginning with the cheese, bacon and tomato. Sprinkle the tomato with flaked sea salt. Top the salted tomato with fresh spinach leaves and a sunny egg. Finish with fresh ground pepper.

What’s Your Favorite Gluten-Free Sugar Cookie Mix?

What's Your Favorite Gluten-Free Sugar Cookie Mix? Help our editors find the BEST gluten-free sugar cookie mixes across the USA!

Download the Full August/September 2018 Issue PDF

John Zone, MD, a Salt Lake City dermatologist with expertise in blistering diseases of the skin, says that only about one third to one half of people with dermatitis herpetiformis have any gastrointestinal symptoms of celiac disease. However, if those who do have GI symptoms address them and get an accurate diagnosis, it’s conceivable that some are preventing the development of DH by sticking to a strict gluten-free diet. Zone explains that people who have DH have developed antibodies not just to tissue transglutaminase, or TTG, but to epidermal transglutaminase, or TTG3.

Minneapolis GFFAFest Twitter Party 2018

Come join the party! You’re invited to a Pre-GFFAFest Twitter Party on Tuesday May 15th 2018 with Gluten Free & More! [IMGCAP(1)] Join us on Twitter using the hashtag #GFFAFest as we talk about the upcoming event at the Minneapolis Convention Center in Minneapolis, MN on Saturday and Sunday, May 19th and 20th 2018. We’re going to tweet about the great sponsors of the event, the compelling speakers, and the bloggers and authors who will be in Minneapolis…

Celebrate Celiac Disease Awareness Month with Gluten Free & More

As a proud supporter of Celiac Disease Awareness Month, Gluten Free & More magazine wants to bring fun and celebration back to this month! May is a time for all of us to celebrate just how far we've come with celiac disease awareness, education, food safety, travel, and dining out. And what about all the advances in medical research for celiac disease and the possibility for a future pharmaceutical intervention (or interventions!) for celiac! This…

Download the Full June/July 2018 Issue PDF

With the passage of FALCPA, the food-allergy labeling law, wheat was no longer a hidden ingredient—a huge relief. When my daughter was diagnosed in 2006, I drove almost an hour to a store for exclusively gluten-free food. When I got there, it was so small and depressing, I cried in the car. Good gluten-free food is now readily available—a huge change.

Blueberry Cream Cheese Bagel with Avocado and Fresh Fruit

Use award-winning Canyon Bakehouse gluten-free blueberry bagels to make this tasty and health-packed snack!

Southwest BBQ Gluten-Free Breakfast-on-the-Go

If you like your breakfast with a bit of a kick, then you’re going to love this simple vegetarian, gluten-free recipe that’s ready for noshing in about 10 minutes. All you need is an egg, a ¼ cup of your favorite salsa, half an avocado and a delicious Southwestern BBQ Q Cup™ for a quick and satisfying breakfast that’s easy to take with you.

Blog

gluten free lemon meringue pie

Gluten-Free Lemon Meringue Pie

This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
gluten free fall cupcakes

Gluten-Free Harvest Cupcakes

Our Readers Love Us!

"I'm so grateful for Gluten Free and More and am brought to tears with every new issue. It's a battle dealing with my food sensitivities but your magazine helps me on my journey."
-L. Jean-Deni

"I am amazed how good your lemon pound cake recipe is. I love to bake but stopped doing it as much because after I went gluten-free, I couldn’t find a recipe that didn’t taste like something was missing. Thank you! Looking forward to other gluten-free cake recipes."
- Annette H.

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.