Eve Becker
The Man Behind the Mill
Bob Moore has become an icon in the natural foods arena. His avuncular face, now familiar on grocery shelves, smiles serenely from every Bob’s Red Mill package. His trim white beard, flat cap, red vest and bolo tie have a comforting throwback look. And the company’s products—many of them gluten-free—are full of whole-grain deliciousness.
Gluten in Your Medications
The risk is low. Here’s how to manage it.
You may be extremely diligent about avoiding all sources of gluten—but what about gluten in your...
Is Cream Cheese Gluten Free?
Don’t worry—you can still have your breakfast staple on a gluten-free diet. Cream cheese is gluten free and gluten-free bagel options are plenty.
A frequent...
Amy’s Kitchen: Keeping Organic Convenience Food A Family Business
Amy’s Kitchen focuses on organic, non-GMO foods—mostly vegetarian, mostly frozen, many allergy-friendly. The foods still have a handmade touch—burritos and enchiladas are hand-rolled; pizza crusts and tortillas are hand-stretched; pizza toppings are placed by hand.
Tips for GF Sugar Cookie Success
Making GF sugar cookies can be challenging, so use these tips for rolling out and cutting out cookie dough or for making drop cookies.
For...
Making Gluten-Free Lemon Meringue Pie
Use these tips and our revised recipe to make delicious gluten-free lemon meringue pie.
Recently, as we were updating content on Gluten Free & More’s...
Edward & Sons Trading Company: Convenience Without Compromise
Edward & Sons has become a market leader in supplying products to the special diet-community. Recent innovations include Edward & Sons Organic Young Jackfruit (a vegan meatless alternative) and Let’s Do Organic Sweetened Condensed Coconut Milk (a dairy-free alternative). The company is developing versatile grain-free flours, rolling out products like Let’s Do Organic Green Banana Flour.
Food Allergy Parents are Not Helicopter Parents
As a parent of a child with celiac disease or food allergies, it always pays to be thorough. And even if you are thorough, mistakes, unfortunately, can still happen. Thats why a food allergy parent should never be called a helicopter parent - hovering is a necessary part of our job.
Gluten-Free Travel Tips: Renting an Apartment or House
Looking to plan some fall or holiday gluten-free travel? Whether youre going close or far, there are several tips that will help make the trip easier and cheaper, starting with your choice of accommodations. Instead of booking a hotel room, consider renting an apartment or house through Airbnb or VRBO.
Gluten-Free Labeling in Argentina
In Argentina, gluten-free is referred to in a few different ways. Packaged foods will bear the label sin T.A.C.C., which stands for sin trigo, avena, centeno y cebada, or without wheat, oats, rye and barley. The logo, a bold crossed-out wheat image with the words sin T.A.C.C., is prominent on a lot of packaged foods from dulce de leche (delectable caramel sauce) to sugar packets.
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Vegan Pesto Potato Salad
Help! There’s a Vegan in My House!
Keep everyone in your house happy and well fed with this delicious recipe.
Potato salad gets an herbaceous makeover...
