These Italian specialty Gluten-Free Pizzelles are light and crisp. Pizzelles are traditionally flavored with anise but these are equally delicious with vanilla. Their aroma will bring people knocking on your door! This recipe can be made egg-free; see instructions.
Peach slices take the place of traditional pineapple rings for seasonal flavor. This beautiful gluten-free cake requires no fuss in frosting or decoration. It's the ideal end to a meal or addition to a brunch table. This cake rises very high while so use a pan with at least a 3-inch high rim. Placing a parchment or aluminum foil collar around a shorter pan will not work. This recipe can be made egg free with good results.
With berries in the batter, filling and on top, this gluten-free chocolate raspberry torte packs a triple raspberry punch. It's the perfect dessert for a special celebration or to impress guests at your next dinner party. This recipe can be made egg free with good results.
This gluten-free apple spice cake is one of the best reasons to head to the orchards for apples. Filled with fresh, shredded apples and spices, it will last several days refrigerated. To forgo frosting, bake it in a large bundt pan (75 minutes in 350° F preheated oven) and top with a dusting of powdered sugar. This recipe can be made egg free with good results.
Simple to make, this gluten-free carrot cake looks and tastes special but you don’t need a special occasion to whip it up. It pairs well with Spiced Buttercream Frosting. This recipe can be made egg free with good results.
These four easy gluten-free cakes are my favorites for this time of year. They’re particularly delicious showcasing fresh, local produce but they’re worth making in any season. Gluten free and dairy free, they’re guaranteed to turn any moment into a reason to celebrate.
This versatile gluten-free, dairy-free coconut cake recipe by professional baker Diane Kittle, owner of Dee’s One Smart Cookie bakery in Glastonbury, Connecticut, is easily converted to a vanilla cake or lemon cake. It can be made with egg replacement with good results. Frost with Coconut Buttercream Frosting (recipe included).
Delicious in layered lemon, coconut or vanilla cake. This recipe makes enough for a 3-layer cake with filling left over.
This crust is ideal for summer berry pies. Sprinkle the top crust with a little sugar to make the pie glisten.
Follow these simple suggestions to create a perfect loaf.