Buttermilk biscuits are so versatile. For breakfast, enjoy them warm with jam. For dessert, slice them in half and top them with fresh strawberries and whipped topping for strawberry shortcake. For savory dinner biscuits, omit the sugar and add chives, herbs or grated cheese.
These yeast rolls are packed with flavor. With a light crust and airy inside, they’re a welcome addition to your holiday menu. Substitute your favorite herbs—thyme, basil, oregano, chives, etc.—for the herbs in the recipe or simply add them as you like.
Irish Soda Bread is a favorite of mine and my bakery customers. Caraway seeds deliver a nice balance to the sweetness of the raisins. To reheat, warm rolls in the microwave for 30 to 60 seconds or in a 350°F oven for 15 minutes. This recipe can be made egg-free; see instructions.
Years ago, I created a recipe for zucchini carrot tea bread in remembrance of my mother’s garden, which was always plentiful with zucchini. When I became allergic to yeast, I made a few adjustments to the recipe to create these tasty yeast-free dinner rolls. This recipe can be made egg-free; see instructions.
Dinner rolls and biscuits of one kind or another are holiday essentials, regardless of your eating restrictions! These gluten-free bread rolls are all yeast-free too, and most can be made without dairy. Enjoy!
This wonderful frosting by professional baker Diane Kittle, owner of Dee’s One Smart Cookie Bakery in Glastonbury, CT, can be made with dairy-free alternatives for those who can’t tolerate cow’s milk.
Toasted sunflower seeds deliver nutty flavor and crunch without nuts in these easy-to-make buns. They’re best enjoyed hot from the oven or the same day you bake them. The next day, warm them 20 seconds in the microwave to restore their moisture. This recipe can be made with egg replacement; see instructions.
Bake a big batch of one gluten-free recipe and exchange it for a variety of different gluten-free cookies. It’s a fun excuse to get together with friends while stockpiling an assortment of the season’s delicious gluten-free treats.
These Italian specialty Gluten-Free Pizzelles are light and crisp. Pizzelles are traditionally flavored with anise but these are equally delicious with vanilla. Their aroma will bring people knocking on your door! This recipe can be made egg-free; see instructions.
These Gluten-Free Gingerbread Cookies are wonderfully spiced with ginger and cinnamon. Children of all ages love them. Before baking, decorate gluten-free cookies with mini chocolate chips and gluten-free sprinkles. After baking, decorate them with Gluten-Free Royal Icing.