Cybele Pascal


Gluten-Free Chocolate Thumb Print Cookies

These vegan gluten free thumbprint cookies, chewy like a brownie with a delightful fudgy center, contain a double dose of chocolate.

Gluten-Free Dairy-Free Holiday Cookie Baking

These gluten-free festive cookies are simple to make, contain no wheat or dairy and can be made egg free. That doesn’t mean good taste has been compromised. Here are delicious recipes that are guaranteed to please.

Gluten-Free, Dairy-Free Cranberry Apple Crisp

Cranberries and apples pair perfectly in this delicious, old-fashioned recipe by cookbook author Cybele Pascal. Homey, fruity and simple to make, it’s the ideal dessert for an autumn day.

Allergy-Friendly Chocolate SunButter Cups

These allergy-friendly Chocolate Sunbutter Cups are fun to prepare with your children. Make up a big batch before your party and store them in the refrigerator. Expect a few to disappear in the process!
Gluten-Free Dairy-Free Egg-Free Red Velvet Cupcakes

Gluten-Free Dairy-Free Egg-Free Red Velvet Cupcakes

These colorful gluten-free, dairy-free, egg-free red velvet cupcakes by cookbook author Cybele Pascal are scrumptious. Top them with your favorite Halloween party favor (such as a plastic spider or bat ring), and you've got a perfect Halloween party treat.

Gluten-Free “Buttery” Spritz Cookies

Spritz cookies set the standard for traditional holiday cookies. Delicious and versatile, they can be made in practically any shape and hue, decorated with a rainbow of colored sugar, drizzled with sprinkles – you name it. Store cookies in a tightly sealed container, separating layers with parchment or waxed paper. They freeze well.



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