Cindy Gordon's Coconut Chocolate Chip Muffins are a quick and easy treat that features nine ingredients (plus two more for the topping).
Celebrating birthdays at school when you have a food allergy, or as a celiac or a child with gluten sensitivity, can be frustrating and overwhelming. But notice, I said can be. It doesn’t have to be. Many schools are working towards a “no food” celebration for birthdays. This not only supports those with food allergies, celiac disease, or food sensitivities, but it also helps to support healthy living.
So Delicious® Dairy Free offers their line of Cashew Milk Frozen Desserts in several flavors: Cappuccino Creamy Cashew Dark Chocolate Truffle Salted Caramel Cluster Snickerdoodle. This frozen treat pie shows off each flavor in layers of the frozen dessert!
Have you heard the news? Enjoy Life Foods, the brand you know and love for making food-allergy friendly treats, just released some exciting news! They have three new additions to their chewy bar line! In addition to your favorites of Mixed Berry, Caramel Apple, Cocoa Loco and SunSeed™ Crunch, you have even more delicious snacking options. These couldn’t have come at a better time, as moms (like me) across the country are scrambling to come…
For this recipe, we’ll focus on Bok Choy. This Chinese cabbage is also called Pak Choy. It comes in many different varieties. It is usually has white or pale green stems. It seems to grow best in the spring and fall, as It likes more mild temperatures. If you live in a climate that is fairly mild, you can try growing this vegetable any time of the year.
Gluten-free pancakes are always a treat at my home. To say that we love pancakes would be a vast understatement. We often make them in big batches, freeze them, and then eat them during the week for a quick breakfast. But on special brunch days, we make them fresh. I’ve created a delicious and unique gluten-free, vegan, plant-based pancake recipe that is perfect for brunch days. It provides both the quickness and ease of using a blender to puree the ingredients, and the comfort of a dish that you’d expect at a cozy brunch.
With summer around the corner, parents’ thoughts turn to summer camp. Families with food allergies and celiac disease should start their research and selection process early and plan ahead to make sure camp is both a fun and a safe experience for their child.
As the temperatures are dipping into the single digits in many parts of the country, households are scrambling to come up with warm and delicious breakfasts. In the winter, we want gluten-free breakfasts that not only taste great, but contain wholesome ingredients that fill us up. Gluten-Free Oatmeal is the perfect meal that will keep your belly happy all morning long!
This complimentary eBook is filled with tips and tricks to lessen your stress this Thanksgiving season. Are you new to gluten-free? Are you an expert who has been eating gluten-free for years? This eBook is for everyone who might need help this holiday. Whether you are hosting your own holiday dinner, or attending someone else’s gathering, this eBook has manageable suggestions for you.
If you have kids with food allergies, keeping them safe is your number one priority. Or your kids may have friends, teammates, or classmates with allergies and you’ll want to have allergy friendly options. In our home we use SunButter Sunflower Butter. This delicious sunflower seed spread is free from the top 8 most common food allergens. It is also free from the top 10 priority food allergens identified by Canada.