If you were to ask me which three cooking or baking staples we could not manage without, I would tell you gluten-free flours, almond milk, and eggs (tied for third with gluten-free, dairy-free chocolate chips – of course). We only stock gluten-free flours in our house and my girls drink through the almond milk faster than you can say “so delicious” three times.
Those with food allergies can still enjoy delicious and fluffy make gluten-free, allergen-friendly pancakes. Start with the gluten-free mixes our author cites here.
At the Sept. 26–27 Gluten Free Food Allergy Fest in Portland, Ore., attendees from as many as three generations lined up at the door early Saturday morning waiting for a day of fun, information, and great products. The sponsors and vendors did not disappoint.