I just turned my calendar to October and the holidays and baking season are nearly upon us. If you are like me, you are...
The combination of sweet chocolate, tart cranberries and salty pretzels in these chocolate haystacks will have people coming back for more. Make a double batch so you don’t run out. These keep for 2 weeks in a sealed container at room temperature.
Crystallized ginger and spices turn ordinary drop cookies into special treats that burst with flavor. Store these gluten-free Molasses Ginger Spice Drops in airtight containers at room temperature for up to 3 days. They freeze well.
When I grew up in Maine, downtown Portland was just a bunch of empty warehouses - not exactly a destination spot. Like many cities,...
A spice rub and mop give this turkey a lovely Southwestern flare and render flavorful pan juices for Southwest Apple Cider Gravy. Mix the rub ingredients ahead of time. Cover the turkey with this blend and let it sit in the refrigerator overnight for maximum flavor. This gluten-free Thanksgiving recipe makes enough for a 12-pound turkey. Double the gluten-free recipe for a larger bird. Store remaining rub in an airtight container at room temperature up to 3 months.
You’ll be amazed at how easily this simple dough recipe transforms into five different cookies. Now you can relegate holiday baking to a day rather than a week. Decorated with sparkling sugars and glitzy icing, these gluten-free, dairy-free cookies become delicious works of art. No one will ever suspect they all originate from the same recipe.
This sweet and savory apple-stuffed acorn squash makes a great holiday side dish or a main course offering for vegetarian guests.
A mouthful of flavors awaits when you serve these bacon wrapped brie and fig appetizers. They can be assembled and refrigerated up to 24 hours before broiling. If you prefer, use hickory-smoked bacon in place of the turkey bacon.
With their fluffy coating of powdered sugar, these gluten-free Mexican wedding cookies look like snowballs. For variety, roll them into mini logs. Store in airtight containers at room temperature for 2 to 3 days or freeze for future use.
Here’s the ticket to delicious gluten-free cookie variations. If doubling or tripling the gluten free holiday cookie dough recipe, separate the dough into recipe size, weighing it to be certain it’s divided evenly. Dough can be refrigerated or frozen for later use. This recipe can be made with egg replacement with excellent results; see instructions.