Beth Hillson

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jerk sauce

Gluten Free Jerk Sauce

Spoon this tangy sauce over grilled chicken thighs for incredible flavor. This recipe makes enough sauce for more than just one meal. Leftovers can be stored in the refrigerator for serveral days.
gluten free jerk chicken recipe

Caribbean Chicken with Jerk Sauce

This dish is served at Café Milagro with coconut rice and beans and grilled spiced sweet plantains and corn cakes. You can serve it family-style with Jerk Sauce, warm corn cakes and a side of rice and beans.
red snapper with cilantro

Gluten Free Quinoa Pilaf

This dish can be served alone or spooned onto four plates and topped with Red Snapper and Cilantro Pesto. If dairy is an issue, use substitutes or omit the cheese and cream altogether.
red snapper with cilantro

Red Snapper with Cilantro Pesto

Fresh-caught fish paired with bright lime-infused cilantro pesto brings out the best of the Pacific coast. At Mirador in the Arenas del Mar Resort, red snapper is plated on a bed of quinoa pilaf with cilantro pesto drizzled artistically on top and around the fish for an elegant casado-style meal. This dish can also be served fuss-free and family-style; let each person arrange their own plate. If you can’t have fish, replace the red snapper with pan-seared or grilled boneless chicken breast.
GFM Food editor Beth Hillson

Ask the Chef: February/March 2019

I’m dairy-free and gluten-free. This time of year, I miss the hearty cream soups I used to make and eat. Is there any way to make a creamy soup without adding dairy cream?

GF DF Chocolate Raspberry Heart Tarts

Food editor Beth Hillson uses Jules Shepard’s Gluten-Free, Dairy-Free Chocolate Raspberry Pie filling to make these luscious tarts, ideal for Valentine’s Day. Prepare the crust for the tarts first, as the filling hardens quickly.

Gluten-Free Banana Bread with Raspberries & Dark Chocolate

In this gluten-free banana bread, three favorite flavors—raspberries, chocolate and banana—blend together to make a slightly sweet loaf that’s as pretty as it is delicious. Leftovers can be sliced and frozen; thaw and reheat in a 350°F oven for 10 minutes.

Gluten-Free Hearty Beef Stew with Carrots, Pearl Onions & Potatoes

This flavorful gluten-free stew is great for a weeknight meal or a company dinner. It can be made in a Dutch oven or slow cooker. The flavors improve when it’s made a day ahead.

Is Ham Gluten Free?

A glazed ham almost always makes an appearance on Christmas tables – whether on Christmas Day, Christmas Eve or for parties leading up to...
Gluten Free Oatmeal Cranberry Cookies

Gluten Free Oatmeal Cranberry Cookies

These colorful gluten free oatmeal cranberry cookies are as delicious as they are pretty. Dip cooled cookies into melted white or dark chocolate for a decadent treat. Baked cookies can be frozen up to 3 months.

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Spoonfuls Smoothie

Who Blended It Best? Spoonfuls Smoothie Recipes!

Gluten Free & More magazine recently partnered with Solgar to promote their newest plant-based protein powder - Spoonfuls! This vegan, gluten-free, non-GMO protein powder...

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