azijderveld

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The Heart of Baking

Do gluten-free pastry recipes seem filled with hidden pitfalls? The heart of baking isn’t hard to master— I baked soggy baklava once, then lackluster macarons with no feet, muffins with no domes. I bemoaned the outcomes, none of them a disaster. I baked something every week, mustered through sticky dough, crumbly cakes, runny cookies, unbouncy bread, lessons all, but still, no disaster. …

You Are Not a Helicopter

Food poet Annelies Zijderveld is a cooking teacher and author of Steeped: Recipes Infused with Tea (Andrews McMeel Publishing, 2015).

Burrito Blues

He unwraps foil to reveal a tightly wound flour tortillastuffed with rice, beans,and all the things of a burritobut there’s nothing super about it,particularly when washed down with beer, she watches it all godown from here, wondering

Breakthrough

Food poet Annelies Zijderveld is a cooking teacher and author of Steeped: Recipes Infused with Tea (Andrews McMeel Publishing, 2015).

Blog

Women-Reading-Tablet

A merging of communities

Hi everyone! I'm sure you may have noticed this site hasn't been updated in about a year. In case you weren't aware,...
Pesto Potato Salad

Vegan Pesto Potato Salad

Celiac Disease and Cancer

Cancer & Celiac Disease