Adamis Pharmaceuticals announced that the FDA has approved a lower-dose version (0.15mg) of Symjepi, an epinephrine-prefilled syringe, for emergency treatment of anaphylaxis in children who weigh between 33 and 65 pounds.
Researchers at the Henry Ford Health System in Detroit found that mothers who lick their baby’s pacifier after it falls to the ground (rather than hand wash or sterilize it) have babies with lower IgE levels, associated with a lower risk of allergy development. The team monitored babies’ IgE levels at birth, six months and 18 months of age.
A research team in the UK recently explored the relationship between celiac disease and headaches. Using a systematic computer-based literature search, they found that 26 percent of adults and over 18 percent of children with celiac disease have headaches. The headaches are predominantly migraines.
Most of us could use a little reset when it comes to eating. If that idea resonates, this issue of the magazine is for you. We show you how to kick-up your nutrient counts while still eating the foods you love.
Like most magazines, we work several months ahead of the actual calendar. We were baking gluten free holiday cookies and testing recipes for Thanksgiving dinner and Christmas breakfast over the summer.
About a third of restaurant foods labeled gluten-free contain detectable amounts of gluten, according to a new study by the Celiac Disease Center at Columbia University Medical Center in New York City.
In 2016, the Celiac Disease Foundation launched iCureCeliac, a national registry of people with celiac disease and gluten sensitivity and their caregivers. We asked the Foundation’s CEO, Marilyn Geller, to tell us more about it and explain why we should all participate.
Just in time for the holidays, ideas for healthier living will take center stage in Baltimore, Maryland, at the 2nd annual In Good Health...
Confession: I cheat when I bake. These aromatic Pumpkin Spice Cupcakes use a gluten-free cake mix. I was driving home from the airport yesterday, enjoying...
Having grown up in the Midwest, it’s wonderful to be back in the region. And it’s always fun to be a part of the...