Annalise Roberts

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Gluten free cinnamon roll

Cinnamon Rolls

These homemade cinnamon rolls are just like you remember them—small, warm rounds of springy dough bursting with cinnamon and topped with an old-fashioned sugar glaze.
Gluten free cinnamon roll

Start Your Morning with a Gluten-Free Breakfast!

These homemade gluten-free cinnamon rolls are just like you remember them—small, warm rounds of springy dough bursting with cinnamon and topped with an old-fashioned sugar glaze.

Leaf Lard Pie Crust

To partially bake the crust, cover it with foil and heap dried beans or pie weights inside. Then place pie plate in the refrigerator while oven preheats to 400 degrees. Bake crust for 15 minutes or until edges turn golden. Allow crust to cool for a few minutes. Then remove foil and weights. If a crisp crust is desired, return crust to oven to bake uncovered for 3 more minutes. Allow crust to cool for 10 minutes before filling with prepared fruit.

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