About Us

Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Gluten Free & More features delicious recipes, diet advice and invaluable medical information.

Recipes

chocolate gluten free roll-out sugar cookies

Chocolate Gluten-Free Roll-Out Sugar Cookies

By adding cocoa to the classic cookie dough recipe, you can create chocolate-y stars, snowmen and snowflakes or whatever you fancy.
gluten free spice roll-out cookies

Gluten Free Spice Roll-Out Cookies

The molasses lends moisture while the spices add warm notes to these gluten free spice roll-out cookies.
gluten free flour blend

Beth’s Cookie Flour Blend

Make a large batch of this gluten-free cookie flour blend. You’ll be using it often if you bake a lot of holiday cookies.
gluten free Pepperoni pizza

Cup4Cup Gluten-Free Pepperoni Pizza

This gluten-free pepperoni pizza recipe from Cup4Cup is so good it makes us sing!!
gluten free Pepperoni pizza

Gluten-Free Pizza Sauce From Scratch

This gluten-free pizza sauce recipe takes just 45 minutes to make from scratch. You'll never go back to store-bought!
vegan gluten free spinach & artichoke strata

Vegan Gluten-Free Spinach & Artichoke Strata

Homemade cashew cream provides the rich, luscious base for this vegan gluten free spinach & artichoke strata - not the standard egg custard.

Health and Lifestyle

GFM Food editor Beth Hillson

Ask the Chef: December/January 2019

Can I replace the flour blend in a recipe with a commercial all-purpose blend?

Blog

Yeast free bread

Gluten-Free Yeast Free Bread

Readers often ask about replacing yeast in gluten-free yeast bread. At first, I couldn’t imagine altering any of our delicious breads to remove the...
gluten free options in Savannah, Georgia

Gluten-Free in Savannah, GA

hatch chile company enchilada sauce

Easy GF School Night Meals

Our Readers Love Us!

"I'm so grateful for Gluten Free and More and am brought to tears with every new issue. It's a battle dealing with my food sensitivities but your magazine helps me on my journey."
-L. Jean-Deni

"I am amazed how good your lemon pound cake recipe is. I love to bake but stopped doing it as much because after I went gluten-free, I couldn’t find a recipe that didn’t taste like something was missing. Thank you! Looking forward to other gluten-free cake recipes."
- Annette H.

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.