About Us
Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Gluten Free & More features delicious recipes, diet advice and invaluable medical information.
Recipes
Gluten-Free Lemon Meringue Pie
This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
Gluten-Free Harvest Cupcakes
These gluten-free fall cupcakes contain a dose of good-for-you ingredients. Enjoy them frosted as a Halloween treat or skip the frosting and eat them as breakfast muffins. The eggs cannot be replaced in this recipe.
Grain-Free Apple Cranberry Streusel Crumble
Our grain-free Apple Cranberry Streusel Crumble recipe is a cool-weather hit; it features big fall favorites—apples and cranberries. It’s a little on the tart side, so taste-test and add more maple syrup, as needed. Serve it with dairy-free whipped topping or ice cream. This recipe also makes a delicious addition to a holiday brunch.
Gluten-Free, Dairy-Free Noodle Kugel
Apricots and golden raisins pair deliciously in this special comfort food but other dried fruits work just as well. Serve kugel warm from the oven or gently reheat it in a low oven (cover the dish with foil to keep it moist). For best results, do not replace eggs with an egg substitute.
Pear, Prosciutto & Gorgonzola Gluten-Free Pizza
This gluten free pizza recipe makes 2 small flatbreads (about 6x12 inches). Be sure to use Bosc pears; Bartlett pears produce a lot of juice that can make the crust soggy. If using gorgonzola cheese, check labels to make certain it’s gluten-free.
Baked GF Zucchini Fries
These tender gluten free zucchini fries are very tasty and deceptively healthy. Enrobed in crunchy tortilla chips, they give the illusion of fries. Serve them alone or with your favorite gluten-free dipping sauce.
Health and Lifestyle
Favorite Gluten-Free Recipes
My home has always been filled with the happy sounds of cooking and baking. Years ago when I first learned I had to live gluten free, I feared my kitchen would be silent. But thanks to culinary pioneers like Beth Hillson (founder of Gluten-Free Pantry), Bette Hagman (the original gluten-free gourmet cookbook author) and Steven Rice (founder of Authentic Foods), I figured out how to adapt all the traditional recipes from my culinary training so that I could enjoy them once more. These recipes are my most requested, the tasty gluten-free, dairy-free results of years of happy collaboration. And that’s music to my ears.
Blog
Gluten-Free Lemon Meringue Pie
This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
