This recipe is the little black dress of cupcakes...You can dress it up with a variety of fillings, frostings and decorative toppings or keep it basic with simple vanilla or chocolate. For a deeper chocolate flavor, increase the cocoa powder in this recipe by ¼ cup (to 1 cup...
Grilling imbues wedges of romaine lettuce with smoky flavor and tender texture and it makes cherry tomatoes become impossibly sweet. Add a chunky vegetable-bean medley and a punchy pesto dressing, and youve got an extraordinary salad.
On nights when youre steaming vegetables for dinner, pop in some extra carrots to use in this smoothie the next day. A cool treat for breakfast, it isnt over-the-top sweet. The pinch of salt helps heighten the cinnamon and brighten the overall flavor, so dont be...
Packed with dried fruit, bananas, crunchy quinoa, oats and flax, these bars are a tasty on-the-go snack the entire family will love.
Stefano Guandalini, MD, is an internationally recognized expert on celiac disease who has greatly influenced the way the condition is diagnosed and treated. He founded the University of Chicago Celiac Disease Center in 2001, where hes served as medical director, as well as section chief of Pediatric Gastroenterology, Hepatology and Nutrition at the University of Chicago Medicine. He recently transitioned from these positions to the role of professor emeritus.
From kidney beans to kombu seaweed, Eden Foods offers more than 400 productsall are organic and more than 65 percent are gluten-free. The company has been a pioneer in many areasall foods have been non-GMO since 1993 and beans have been sold in BPA-free cans since 1999.