Traditional favorites fill your kitchen with the fragrance of Christmas
Amid the scent of warm spices, molasses and chocolate, I bake gluten-free holiday favorites as yummy as any I made before I gave up gluten. I incorporate whole grains wherever possible, adding just enough starch for superior texture. I choose buckwheat flour for earthiness, whole-grain sorghum flour for its delicateness, oat flour for natural sweetness, whole-grain corn flour for its semolina-like taste and ground almonds for richness. I love the tradition of holiday baking and am eager to share my favorite gluten-free creations with you. Enjoy the enticing aromas that fill your home while they bake!