Recipes for Other Food Allergies

Our trusted allergy-friendly food experts know their way around the kitchen and allergies. With their expertise and know-how, they'll help demystify cooking for people living with other food allergies like dairy, eggs, tree nuts, peanuts, soy or something else. And you'll love the gourmet results.

Our thoroughly tested allergy-friendly recipes cover breakfast to dinner and everything in between, our tried-and-true recipes will yield delicious results every time. Gluten Free & More can help make cooking fun again.

In the Kitchen: Chocolate Allergy, Gluten-Free Baking & More!

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In the Kitchen: Chocolate Allergy, Gluten-Free Baking & More!

Beth Hillson answers your questions about special-diet baking

My gluten-free son is allergic to chocolate. What can I use as a substitute for cocoa powder? Carob powder is a great substitute for cocoa. Use it as a direct one-for-one replacement. Read labels carefully, however, and be certain to select unsweetened carob powder. Some sweetened carob products include barley malt, which contains gluten.

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