Food editor Beth Hillson answers your questions about special-diet baking
My family is bread starved. Can you help? We have a wide range of food issues, including allergies to almonds, corn, dairy, rice, soy and wheat. Im having difficulty finding an all-purpose flour blend I like and that will make good sandwich bread for school lunches. Can you recommend a blend? Also, can you suggest a good substitute for corn and cornmeal that fits our dietary restrictions?