MAKES 1 LARGE BUNDT CAKE & 1 SMALL LOAF
Your house will smell like Christmas while this large holiday cake bakes. Its packed with dates, figs, dried cranberries, crystallized ginger and chunks of dark chocolate. Use the recipe as inspiration, substituting your favorite dried fruit and nuts or seeds. This cake is great served with a big dollop of unsweetened whipped cream. The eggs can be replaced in this recipe; see instructions below.