Hearty Gluten-Free Pizza Dough Recipe

Featured Recipe

Hearty Gluten-Free Pizza Dough Recipe

Sorghum and millet flour make this a wholesome, whole-grain crust that’s crisp with a slightly nutty flavor.

This gluten-free pizza dough recipe a delicious base for your favorite toppings. Bake it in the oven or on a hot grill to make a perfect pie every time. This recipe can be doubled. It can also be made egg-free; see instructions.

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