Gluten-Free Recipes

Whether you are newly diagnosed with Celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households – but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, Sandwich...more

Gluten Free Polenta Crostini

Featured Recipe

Gluten Free Polenta Crostini


For holiday parties, polenta is a flavorful and novel alternative to crackers or gluten-free French bread. With a readymade polenta roll (available at your grocery store), you can make these in a snap. In place of tomato bruschetta, try fig or onion jam.

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