Gluten-Free Recipes

Whether you are newly diagnosed with Celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households – but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, Sandwich...more

Gluten Free Fried Chicken

Featured Recipe

Gluten Free Fried Chicken


Fried chicken is typically dredged in flour, then a buttermilk-egg batter, then another coating of flour. The starch in the wheat flour delivers a coating that’s brown and crisp, while the protein in the flour allows the coating to cling to the chicken and stay in place. After brining the chicken to ensure juicy meat, testers ran a battery of gluten-free coating tests, trying cornstarch, rice flour, potato flour, potato starch, cornmeal and corn flour.

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