Gluten-Free Recipes

[Updated July 6, 2015]

Whether you're newly diagnosed with celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households—but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors, and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, more

Gluten-Free Sweet Potato Hash Waffles with Apple Chutney

Featured Recipe

Gluten-Free Sweet Potato Hash Waffles with Apple Chutney


These gluten-free waffles take hash browns up a notch, making them dinner-worthy. The addition of sweet potato and kale makes each bite extra nutritious, while the apple topping helps the dish taste light and fresh. For variety, top with a dollop of sour cream and chopped chives. The shredding blade of a food processor can make quick work of the sweet potato. For best results, do not replace the eggs in this recipe.

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