Gluten-Free Recipes

Whether you are newly diagnosed with Celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households – but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, Sandwich...more

Pink Puff Cookies

Featured Recipe

Pink Puff Cookies

MAKES 36 COOKIES

These pretty gluten free cookies are light and airy. They're best when rolled in confectioners’ sugar but skip this step if you're counting calories. This recipe can be made with egg replacement; see instructions below.

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