Gluten-Free Recipes

[Updated July 6, 2015]

Whether you're newly diagnosed with celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households—but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors, and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, more

Gluten-Free Southwest Roasted Turkey

Featured Recipe

Gluten-Free Southwest Roasted Turkey


A spice rub and mop give this turkey a lovely Southwestern flare and render flavorful pan juices for Southwest Apple Cider Gravy. Mix the rub ingredients ahead of time. Cover the turkey with this blend and let it sit in the refrigerator overnight for maximum flavor. This gluten-free Thanksgiving recipe makes enough for a 12-pound turkey. Double the gluten-free recipe for a larger bird. Store remaining rub in an airtight container at room temperature up to 3 months.

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