Gluten-Free Recipes

Whether you're newly diagnosed with celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households — but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, Sandwich Bread...more

Homemade Pasta

Featured Recipe

Homemade Pasta

MAKES 1 POUND

This versatile recipe can make different types of pasta, depending on the attachments on your machine. Follow the recipe exactly. Your dough should feel like soft modeling clay. Since egg sizes vary greatly, use 2 extra-large eggs or 3 small ones for best results. If the dough is too dry, add an additional ½ to 1 teaspoon water when blending dough in the food processor. If it’s too wet and sticky, use a little flour blend on your rolling pin and on your hands. This recipe can be made with egg replacement.

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