Gluten-Free Recipes

Whether you're newly diagnosed with celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households—but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors, and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, Sandwich Bread, and more

Gluten-Free Old-Fashioned Sour Cream Donuts

Featured Recipe

Gluten-Free Old-Fashioned Sour Cream Donuts

This is what traditional donuts taste like—soft and tender in the middle, crunchy on the outside, the perfect combination of flavors and texture. These gluten-free donuts will make your kitchen smell just like a bakery. Refrigerate in an airtight container up to 2 days; reheat before serving. This recipe can be made egg-free; see instructions.

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