Gluten-Free Recipes

[Updated July 6, 2015]

Whether you're newly diagnosed with celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households—but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors, and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, more

Gluten-Free Mac & Cheese with Roasted Peppers, Jalapeños & Bacon

Featured Recipe

Gluten-Free Mac & Cheese with Roasted Peppers, Jalapeños & Bacon

MAKES 8 SERVINGS

Perfect for winter potlucks, family meals and sports parties, this Gluten-Free Mac & Cheese with Roasted Peppers, Jalapeños & Bacon dish is equally at home prepared in a rustic casserole dish or your best oven-to-table dishware. To make this recipe dairy-free, use chicken or vegetable broth in place of milk and replace the cheese with dairy-free cheese. Add hot sauce to taste to replace the zest in the pepper jack cheese. This recipe can be made 2 days ahead. Reheat it in the microwave 3 to 5 minutes or in a 350 degree oven 15 minutes.

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