Gluten-Free Bread Recipes

Whether you are newly diagnosed with Celiac disease or a wheat allergy, or someone you love is, the prospect of not being able to eat wheat-based products like bread can be a little overwhelming. After all, bread is a staple in most American diets—it's estimated that the average consumer eats 52 pounds of bread each year, or a little more than two slices a day.

Will you still be able to eat a sandwich? What about a hot dog on a bun? Are the days of enjoying a warm, soft, and chewy bagel in the morning for breakfast over? Do you have to live without large crunchy croutons on your favorite salad?

Bread can still be part of your daily diet. The next time you're yearning for a hearty lunch on the go, enjoy a cheese and tomato sandwich made with our Sourdough Sandwich Bread...more

Piadina

Featured Recipe

Piadina

MAKES TWO 6-INCH FLATBREADS

Hailing from Italy’s northern region of Emilia-Romagna, piadina was traditionally cooked on a terracotta dish. Today, it’s prepared in a cast iron or nonstick skillet. For a delightful smoky flavor, cook it on a grill. Serve it warm or at room temperature, topped with your favorite savory ingredients. Piadina can also be cut into squares and eaten as crackers.

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