Gluten-Free Bread Recipes

Whether you are newly diagnosed with Celiac disease or a wheat allergy, or someone you love is, the prospect of not being able to eat wheat-based products like bread can be a little overwhelming. After all, bread is a staple in most American diets—it's estimated that the average consumer eats 52 pounds of bread each year, or a little more than two slices a day.

Will you still be able to eat a sandwich? What about a hot dog on a bun? Are the days of enjoying a warm, soft, and chewy bagel in the morning for breakfast over? Do you have to live without large crunchy croutons on your favorite salad?

Bread can still be part of your daily diet. The next time you're yearning for a hearty lunch on the go, enjoy a cheese and tomato sandwich made with our Sourdough Sandwich Bread...more

Gluten-Free Artisan Bread in 5 Minutes

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Gluten-Free Artisan Bread in 5 Minutes

A revolutionary way to make fresh gluten-free bread every day

When Jeff Hertzberg, MD, and Zoë François wrote their first 5-minute artisan bread cookbook, they were overwhelmed with requests for gluten-free versions. In each subsequent cookbook (five in all), they included a couple of recipes for gluten-free readers. Then they reasoned: Why should gluten-free bakers be limited to just a few recipes? And so they developed an entire cookbook of gluten-free recipes, entitled Gluten-Free Artisan Bread in Five Minutes a Day. We’ve added a few tips from our own testing that will have you on your way to great gluten-free artisan bread in no time.

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Recipes For an Index of all Living Without's Gluten Free & More recipes, Click Here.