Big Island is a gluten-free paradise
When you first step onto the steamy tarmac at Hawaiis Kona International Airport, the tiny grass huts shimmering in the distance look like a South Pacific movie set. Nudged by trade winds, a warm breeze perfumes the air. Suddenly youre ready to swap your shoes for a pair of flip flops, slippers as the locals call them. Welcome to Hawaii! Youll soon be hangin local style. On a recent trip, we explored the island with a different perspective: a big appetite! Our mission was to discover fresh and exotic island fare that was gluten-free, allergy-friendly and delicious.