Visit Hawaii?!

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Visit Hawaii?!

Big Island is a gluten-free paradise

When you first step onto the steamy tarmac at Hawaii’s Kona International Airport, the tiny grass huts shimmering in the distance look like a South Pacific movie set. Nudged by trade winds, a warm breeze perfumes the air. Suddenly you’re ready to swap your shoes for a pair of flip flops, slippers as the locals call them. Welcome to Hawaii! You’ll soon be hangin’ local style. On a recent trip, we explored the island with a different perspective: a big appetite! Our mission was to discover fresh and exotic island fare that was gluten-free, allergy-friendly and delicious.

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