The Chef  Within

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The Chef Within

Not everyone loves to cook, yet I do, although my refrigerator lacks ingredients—butter, milk, beef, shrimp, mustard—that others take for granted. I’m a better cook for becoming one when I did, outgrown of grease and salt’s easy pleasures, in an era that champions olive oil over Crisco. Is it easy to raise a child with special dietary needs? No. Will dietary restrictions limit your child’s relationship to food? No. You just have to trust the one ingredient common to every recipe: Time.

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