Savor Cinco de Mayo with a fun & festive Mexican menu
Cinco de Mayo is the perfect excuse to celebrate Mexicos culture, heritage and amazing food. A minor holiday in Mexico, the fifth of May is now embraced across the United States, particularly in predominantly Mexican-American populations. Parades, mariachi bands, margaritas and plenty of delicious dishes are served on this holiday. Happily, most of these foods are naturally gluten-free. Beyond traditional rice and beans, this Cinco de Mayo menu is impressively full of flavor. Whats more, all recipes are gluten-free and can be made without the top 8 food allergens. Now thats something to celebrate!