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Unlike other fermented beverages, such as kombucha and kefir, shrubs don’t require an added starter or culture; they simply mature over time in the refrigerator to the flavor depth that you decide. The syrup is used to flavor beverages (such as adult cocktails and non-alcoholic mocktails), to jazz up vinaigrettes and to drizzle as a tasty sweet-tart sauce over ice cream, pancakes and waffles.

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