Luscious low-glycemic chocolate desserts for you and your sweetie
After eating my way through decades of baked goods, junk food, sweet treats and pretty much everything else brimming with sugar, I was forced to take a hard look at my sugar habit. A diagnosis of candida-related complex (an overgrowth of yeast in my body) imposed a sobering ultimatum: Either give up sugar or abandon my last chance at good health. Needless to say, I gave up sugar. These gluten-free recipes prove the point. They use low-sugar and sugar-free sweeteners to replace the white table sugarwith amazingly tasty results.