Chicken Pesto Meatballs

Featured Recipe

Chicken Pesto Meatballs

MAKES 28 TO 30

This gluten free appetizer can be made ahead and reheated just before serving. Shape the meatballs and refrigerate; bring them to room temperature before putting them in the oven. Alternatively, refrigerate baked meatballs; reheat in a 350°F oven just before serving.

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