Chicken Pesto Meatballs

Featured Recipe

Chicken Pesto Meatballs

MAKES 28 TO 30

This gluten free appetizer can be made ahead and reheated just before serving. Shape the meatballs and refrigerate; bring them to room temperature before putting them in the oven. Alternatively, refrigerate baked meatballs; reheat in a 350°F oven just before serving.

Read more >

Recipes For an Index of all Living Without's Gluten Free & More recipes, Click Here.

Articles