Ginger Molasses Cookies

Featured Recipe

Ginger Molasses Cookies

MAKES ABOUT 3 DOZEN

Bake a big batch of these gluten-free soft, spicy cookies to have on hand for dessert and afternoon treats. Store in an airtight container at room temperature up to 5 days or freeze up to 1 month. The egg can be replaced in this recipe; see instructions below.

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