MAKES ONE 9-INCH GLUTEN-FREE PIE
This gluten-free pie will have your guests asking for seconds. Caramelizing the sugar gives the pie a deep butterscotch flavor and it couldnt be easier to do. Just give it your full attention. Remember that the sugar is very hot, so follow the instructions and use a long handled wooden spoon to stir the mixture. When the milk is added, expect it to bubble up like a small volcano. This pie can be made with egg replacement; see instructions below.