MAKES 6 GLUTEN-FREE DONUTS
These classic gluten-free donuts are not only gluten-free, they're also free from dairy, nuts, soy and corn. They're simple to make using standard ingredients and they bake up in less than 10 minutes. Store donuts in an airtight container at room temperature up to 3 days. Double the recipe and freeze extras to enjoy later; remove from freezer and microwave 10 seconds before serving. This recipe can be made egg-free; see instructions.