These are the tools of the trade when it comes to preparing gluten-free, allergy-sensitive meals.
Just starting to bake gluten-free recipes and wondering which kitchen utensils and tools you should use? First, because gluten-free batters and dough tend to be thick and sticky, think about investing in a heavy-duty hand-held or stand mixer to mix the dough. Other tools of the trade include plastic wrap and vegetable oil spray. Spraying a bit of oil on a sheet of wrap helps you roll out piecrusts, smooth the tops of pizza dough and form yeast rolls with no