Delicious, time-honored recipes bring out the best of Italy
For most people, homemade pasta equals comfort food. For those living gluten-free, homemade pasta is more akin to a culinary miracle. Now with these recipes and a little practice, you can make homemade gluten-free pasta with ease. Some recipes require a food processor and a pasta machine. For others, a bowl and a whisk are all you need. Mix and match your homemade pastas with the classic Italian sauces. They take only minutes to make. Buon appetito!