Gluten-Free Research Roundup: New EoE Research, Anaphylaxis, and More!

Featured Article

Gluten-Free Research Roundup: New EoE Research, Anaphylaxis, and More!

The latest medical news for people with allergies and food sensitivities

In the food allergy-related disorder, eosinophilic esophagitis (EoE), large numbers of white blood cells called eosinophils accumulate in the tissue of the esophagus, causing vomiting, food impaction and difficulty swallowing. Researchers from Cincinnati Children’s Hospital Medical Center have identified a protein—calpain 14—that may cause tissue damage in EoE.

Read more >

Articles