Research Roundup: Celiacs in College, Probiotic Impact on Gut Biome, & More!

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Research Roundup: Celiacs in College, Probiotic Impact on Gut Biome, & More!

According to a survey conducted by the New England Celiac Organization (NECO), almost half of college students with celiac disease say that eating gluten-free on campus is a problem. Students reported gluten cross-contamination in campus cafeterias, difficulty socializing due to embarrassment related to food and challenges advocating for themselves with untrained food staff. Thirty percent of those surveyed said they found “no solution” to their dietary restrictions on campus. Sixty percent were unlikely to recommend their university to others with celiac disease.

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