Laurie’s Gooey Cinnamon Rolls

Featured Recipe

Laurie’s Gooey Cinnamon Rolls


“One bite of these delicious, bready, ooey-gooey, pull-apart rolls and people say, ‘I can’t believe they’re gluten-free!’ I think this is my most popular recipe because finding a gluten-free cinnamon roll that’s comparable to what we used to eat is difficult. This recipe is the perfect substitute,” says Laurie Barrie. “Even my non-allergic friends and family love them.” This recipe can be made with egg replacement; see instructions below.

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