Kirstin’s Chocolate Chip Cookies

Featured Recipe

Kirstin’s Chocolate Chip Cookies


These thin, crisp gluten-free cookies have a rich toffee flavor. If cashews are tolerated, add them for a hint of buttery taste. “This is my absolute favorite cookie recipe. Whenever I go to potlucks, people ask me, ‘Did you bring your chocolate chip cookies?’” This recipe can be made with egg replacement; see instructions below.

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