MAKES 8 ROLLS
One bite of these delicious, bready, ooey-gooey, pull-apart rolls and people say, I cant believe theyre gluten-free! I think this is my most popular recipe because finding a gluten-free cinnamon roll thats comparable to what we used to eat is difficult. This recipe is the perfect substitute, says Laurie Barrie. Even my non-allergic friends and family love them. This recipe can be made with egg replacement; see instructions below.