Sweet, paleo-inspired ways to celebrate spring
With the promise of warm weather right around the corner, we were hankering for gluten-free baked desserts without all the flour. So we chose three favorite gluten free paleo desserts from celebrated food writer Mark Bittman, paleo cookbook writer Caroline Potter and gluten-free cookbook author Lisa Stander-Horel. The result is these paleo-inspired gluten-free treatslight, appealing and delicious. Just in time for Passover, Easter and other special occasions, theyre a sweet way to celebrate the season.