MAKES 2 LAYERS OR 24 GLUTEN-FREE CUPCAKES
As its name suggests, this dessert is perfect, ready to decorate as a gluten-free birthday cake, layer with fresh fruit or top with your favorite frosting. Garnish with whipped cream and berries for a simple, yet elegant dessert. Or use it as a base for Fourth of July Cake. Cool and freeze cake layers so you can turn any occasion into a party at a moments notice. This gluten-free recipe can be made egg-free with good results; see instructions below.