MAKES 20 GLUTEN-FREE COOKIE SANDWICHES
A marshmallow-like filling sandwiched between two small chocolate cookies offers up a play of textures and sweetness. Whether your children prefer the fluff, the cookie or both, these are sure to please. The assembled cookies are best enjoyed the first day. If you wont be eating them immediately, assemble (i.e., frost) the cookies just before serving. This recipe can be made with egg replacement; see instructions below.