[Updated July 6, 2015]

Ask Your Doctor

Find the latest articles on food allergies and sensitivities to help you have a meaningful conversation with your doctor.

What is Celiac Disease?

Celiac disease is a genetic autoimmune disorder that occurs when the body reacts abnormally to gluten, a protein found in wheat, rye, and barley. When people with celiac disease eat foods that contain gluten, an immune-mediated toxic reaction causes damage to their small intestine, as well as to other systems in the body.

Celiac disease affects about 1 in 133 people, an estimated 3 million Americans. Approximately 85 percent of these people are thought to be undiagnosed. For more information on Celiac Disease, please read What is Celiac Disease?

Non-Celiac Gluten Sensitivity

For years, many people reported having celiac-like symptoms—abdominal pain, fatigue, foggy mind, joint pain, tingling of the extremities, even depression—but they repeatedly tested negative for celiac disease—and responded positively to the gluten-free diet. Now specialists recognize...more

A Good Night’s Sleep

Featured Article

A Good Night’s Sleep

Sleep disturbances are common in those with celiac disease. Here’s how to get more zzz’s.

According to the American Academy of Sleep Medicine, 35 percent of adults aren’t getting the recommended seven hours of sleep each night. Insufficient sleep is associated with the development of a number of chronic diseases and conditions, including diabetes, cardiovascular disease, obesity and depression.

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