Let Living Without's Gluten Free & More be your guide to living well with food allergies.

Living Without's Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Living Without's Gluten Free & More features delicious recipes, diet advice and invaluable medical information.

Gluten-Free and Dairy-Free Recipes
The Latest Research on Allergies
Kids and Allergies
New Gluten-Free Food Products

Allergy-Friendly Restaurant Guidance
Questions for Your Allergist and Doctor
Gluten-Free Resources and Support
And Much More!


Gluten Free & More Subscriptions and Specials

All subscribers get complete access to our web archives of recipes and articles, including the ability to download full issues of the magazine to save on a computer or tablet.

  • One-Year Print Subscription (6 issues)

    One-Year Print Subscription (6 issues)

    • 6 Bi-Monthly Issues
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  • One-Year Print Subscription (6 issues)

    Print + Digital Subscription to Gluten Free & More magazine

    $23 U.S. - One-Year Print Subscription (6 issues)

    6 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Gluten Free & More magazine features delicious recipes, diet advice and invaluable medical information.

    Digital Editions of Current and Past Back Issues: All current subscribers to Gluten Free & More magazine have access to digital editions of past and current issues in PDF format for their laptop, tablet or other mobile device.

    Unlimited Online Access to glutenfreeandmore.com: Get subscriber-only access to the past 2 years of articles, health advice, recipes, product reviews, diet advice, invaluable medical information, and so much more.

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  • Two-Year Print Subscription (12 issues)

    Two-Year Print Subscription (12 issues)

    • 12 Bi-Monthly Issues
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    Qty: $42 U.S.
  • Two-Year Print Subscription (12 issues)

    Print + Digital Subscription to Gluten Free & More magazine

    $42 U.S. - Two-Year Print Subscription (12 issues)

    12 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Living Without magazine features delicious recipes, diet advice and invaluable medical information.

    Digital Editions of Current and Past Back Issues: All current subscribers to Gluten Free & More magazine have access to digital editions of past and current issues in PDF format for their laptop, tablet or other mobile device.

    Unlimited Online Access to glutenfreeandmore.com: Get subscriber-only access to the past 2 years of articles, health advice, recipes, product reviews, diet advice, invaluable medical information, and so much more.

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  • One-Year Digital Only Subscription (6 issues)

    One-Year Digital Only Subscription (6 issues)

    • Keep All Issues Digitally
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    Qty: $19 U.S.
  • One-Year Digital Only Subscription (6 issues)

    Digital Subscription to Gluten Free & More magazine

    $19 U.S. - One-Year Digital Only Subscription (6 issues)

    You get unlimited access to everything on the site including each bi-monthly issue as a downloadable PDF and our comprehensive web archive of back articles, recipes and even full prior issues in PDF format. The difference between this and the regular subscription is that you do not get a printed edition of the magazine.

    As a Gluten Free & More Digital subscriber, you will be enrolled in our auto-renewal program and enjoy continuous service at the lowest possible renewal rate available each year. Approximately 30 days before your subscription expires, you'll receive an announcement indicating when your new service term begins. There is no need to contact us unless you wish to cancel your subscription. Your credit card will be charged when your new term begins and you will continue to receive access without interruption. Should your credit card change during the course of your term, we'll send you an invoice requesting your new credit card information or an alternate method of payment.

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  • 2014 Gluten-Free Holiday Guide

    2014 Gluten-Free Holiday Guide

    • Thanksgiving Dinner
    • Christmas Buffet
    • Holiday Desserts

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    Qty: $6.95 U.S.
  • 2014 Gluten-Free Holiday Guide

    $6.95 U.S. - 2014 Gluten-Free Holiday Guide

    The theme of our 2014 special holiday issue is Celebrating GF Abundance! There's no need to ever feel deprived, especially during the holidays. This special issue is packed with mouthwatering gluten-free, allergy-friendly recipes created for those with special dietary needs.

    Thanksgiving Dinner - Welcome to our gluten-free, allergy-friendly feast. This amazing menu from former food editor of Bon Appetit magazine is guaranteed to be your best Thanksgiving ever.

    Christmas Buffet - Prepare an amazing fuss-free holiday buffet that's full of variety and loaded with flavor.

    Holiday Desserts - These easy and delicious treats are crowd-pleasing favorites.

    Remains of the Day - Bored with endless turkey sandwiches? Reinvent holiday leftovers with these fast and flavorful recipes for turkey, sweet potatoes, cranberry sauce and more.

    Hospitality 101 - The secrets to safe and successful holiday entertaining.

    And much more - from holiday breads to potluck party recipes, quick and easy cookies to festive beverages.

    In previous years, we have sold out of printed copies in two days. Order your copy today and be sure to be able to get one. Quantities are limited.

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  • 2014 Gluten-Free Holiday Guide e-Book

    2014 Gluten-Free Holiday Guide e-Book

    • Download Instantly
    • Thanksgiving Dinner
    • Christmas Buffet

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    Qty: $6.95 U.S.
  • 2014 Gluten-Free Holiday Guide e-Book

    Downloadable e-Book

    $6.95 U.S. - 2014 Gluten-Free Holiday Guide e-Book

    This is a downloadable version of the 2014 Gluten-Free Holiday Guide

    The theme of our 2014 special holiday issue is Celebrating GF Abundance! There's no need to ever feel deprived, especially during the holidays. This special issue is packed with mouthwatering gluten-free, allergy-friendly recipes created for those with special dietary needs.

    Thanksgiving Dinner - Welcome to our gluten-free, allergy-friendly feast. This amazing menu from former food editor of Bon Appetit magazine is guaranteed to be your best Thanksgiving ever.

    Christmas Buffet - Prepare an amazing fuss-free holiday buffet that's full of variety and loaded with flavor.

    Holiday Desserts - These easy and delicious treats are crowd-pleasing favorites.

    Remains of the Day - Bored with endless turkey sandwiches? Reinvent holiday leftovers with these fast and flavorful recipes for turkey, sweet potatoes, cranberry sauce and more.

    Hospitality 101 - The secrets to safe and successful holiday entertaining.

    And much more - from holiday breads to potluck party recipes, quick and easy cookies to festive beverages.

    Order your 2014 Gluten-Free Holiday Guide e-book and read anytime, anywhere, on your smartphone or tablet.

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Recent Gluten Free & More Back Issues

Hungry for your first issue? Why wait for the next issue to be published? Order a recent back issue and we'll ship it out within the next couple of days so you can start living well now.

  • October/November 2014

    October/November 2014

    • Boo! Halloween Treats
    • Jennifer Esposito
    • Giving Thanks

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    Qty: $5.95 U.S.
  • October/November 2014

    $5.95 U.S. - October/November 2014

    October/November 2014 Back Issue

    Boo! Halloween Treats

    Surprise! There’s Gluten in That

    Jennifer Esposito

    Gluten & Arthritis

    Giving Thanks

    Rx for School Health

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  • August/September 2014

    August/September 2014

    • Fresh & Frosty!
    • DIY Breads
    • Guilt-Free Indulgence

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    Qty: $5.95 U.S.
  • August/September 2014

    $5.95 U.S. - August/September 2014

    August/September 2014 Back Issue

    Fresh & Frosty!

    Make-Ahead Breakfasts

    Lofty, Delicious DIY Breads

    How to Avoid Gluten Goofs

    4 Steps to School Safety

    Guilt-Free Indulgence

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  • June/July 2014

    June/July 2014

    • Breakfast Favorites
    • 4th of July Cookout
    • Debunking GF Myths

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    Qty: $5.95 U.S.
  • June/July 2014

    $5.95 U.S. - June/July 2014

    June/July 2014 Back Issue

    Pamper Mom - Breakfast Favorites

    Sensational! 4th of July Cookout

    Whole-Grain Summer Salads

    Cook & Bake with GF Beer

    Cool & Cleansing Fresh Juices

    Debunking GF Myths

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  • April/May 2014

    April/May 2014

    • Mom - GF Breakfast
    • Your Brain on Gluten
    • GF Easter Dinner

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    Qty: $5.95 U.S.
  • April/May 2014

    $5.95 U.S. - April/May 2014

    April/May 2014 Back Issue

    Pamper Mom - Breakfast Favorites

    Easy & Elegant - Easter Dinner & Passover Seder

    Your Brain on Gluten

    Must-Have Nutrients for GF Health

    Groovy! Irresistible Hemp Recipes

    Solved! The Mystery of Celiac Look-Alikes

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  • Special Offer: Back Issue Bundle

    Special Offer: Back Issue Bundle

    • August/September 2014
    • June/July 2014
    • April/May 2014

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    Qty: $12.95 U.S.
  • Special Offer: Back Issue Bundle

    Special Offer: Back Issue Bundle

    $12.95 U.S. - Special Offer: Back Issue Bundle

    Special Offer: Get 3 of the above back issues for only $12.95. When you order our back issue bundle we'll ship the August/September 2014, June/July 2014, and April/May 2014 issues to your door within a few days! It's a great way to jumpstart your subscription or catch up on a few issues you missed. Take advantage of this offer and save over 25% on three great issues. Don't delay! Quantities are limited and once they are gone, they are gone for good.

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Gluten Free & More Books

  • Wheat Belly

    Wheat Belly

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    Qty: $14.99 U.S.
  • Wheat Belly

    $14.99 U.S. - Wheat Belly

    Over 200 million Americans consume food products made of wheat every day. As a result, over 100 million experience some form of adverse health effect, ranging from minor rashes to high blood sugar to unattractive stomach bulges preventative cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: it’s due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and that elimination of wheat is key to dramatic weight loss and optimal health. In national bestseller, Dr. Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new wheat-free lifestyle.

    Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.

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  • Gluten-Free Goes Gourmet

    Gluten-Free Goes Gourmet

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    Qty: $35.99 U.S.
  • Gluten-Free Goes Gourmet

    $35.99 U.S. - Gluten-Free Goes Gourmet

    A stunning and sumptuous new cookbook from nutrition and wellness coach and expert, Vicky Pearl. Brooklyn born and bred, Vicky has penned an indispensable collection of gluten-free, dairy-free and kosher recipes. In fact, it's the first of its kind. Having been a consultant for over 17 years, Vicky has seen firsthand how eating gluten-free and the availability of gluten free products has grown exponentially, from the scarcity of available products 10 years ago to the abundance (sometimes contradictory) of information that now fills the airwaves, the media and, of course, the internet. It has always been her heartfelt desire to help educate her clients and the world at large about how to make the transition to following a gluten-free lifestyle and to help people make educated decisions.

    And that is what this wonderful compilation sets out to accomplish, with magnificent results. Vicky's fabulous recipes are based on the seasons, on freshness and on bringing those you love together around the table, be it a Monday night pasta dish or a more festive holiday repast. From traditional chicken soup with knaidlech to tempting hors d'oeuvres to melt in your mouth gluten-free cookies, Vicky has compiled a delectable collection to suit all occasions.

    Vicky is also in the vanguard by offering recipes that are dairy-free, a common accomplice to those who must refrain from eating gluten. But she makes sure you never even notice the difference. Well versed as she is in successful substitutions, Vicky offers love filled recipes, rugelach and latkes perfect for Chanukah, an outstanding Yerushalmi Kugel ideal for Shabbat and treats that will fill the bill anytime of year. The recipes in Gluten Free Goes Gourmet are also 100% kosher, as an added bonus.

    Brimming with enthusiasm and tips, comments and make a-heads, Vicky Pearl's breakthrough book is a must have for anyone who has started or is about to start the journey to a gluten-free lifestyle.

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  • Gluten-Free Holiday Baking

    Gluten-Free Holiday Baking

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    Qty: $14.95 U.S.
  • Gluten-Free Holiday Baking

    $14.95 U.S. - Gluten-Free Holiday Baking

    Get More than 150 Cakes, Pies, and Pastries Made with Flavor, Not Flour

    Don’t let wheat worries crimp your holiday baking style!

    Wheat flour -- which is forbidden for those on a gluten-free diet – is a prime ingredient in most traditional holiday baking. But, using alternative ingredients, cooking expert Ellen Brown has crafted a tempting collection of gluten-free recipes -- from rich cakes to crunchy breads and luscious pies.

    Your friends and family will love:

    Pumpkin Pie Cheesecake Bites
    Flourless Chocolate Nut Torte
    Baba au Rhum
    Chocolate Buche de Noel
    Gooey Sticky Pecan Buns
    Old-Fashioned Southern Biscuits
    Brazilian Garlicky Cheese Rolls
    Chocolate Caramel Pie
    Cheesecake
    And so much more

    With Gluten-Free Holiday Baking, everyone can enjoy the tastes of the season--with the freedom of knowing everything is totally wheatless.

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  • Ultimate Gluten-Free Cookie Book

    Ultimate Gluten-Free Cookie Book

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    Qty: $15 U.S.
  • Ultimate Gluten-Free Cookie Book

    $15.00 U.S. - Ultimate Gluten-Free Cookie Book

    CALLING ALL COOKIE LOVERS!

    What’s better than a warm cookies and a cold glass of milk? If you’re following a special diet, now you can have that cookie and eat it, too!

    These amazing cookies are not only easy to make, they’re as close as you can get to the real deal. In The Ultimate Gluten-Free Cookie Book, Roben has meticulously recreated 125 of your childhood and holiday favorites, including name brand “Great Fakes.” Indulge in:

    Chocolate Cookies with White Chips
    Pecan Lace Cookies
    Raspberry-Cream Cheese Brownies
    Girl Scout Thin Mints-Style Cookies
    Peanut Butter Blossom Cookies
    And so much more

    Complete with many dairy-free and egg-free choices, single-flour recipes, and helpful baking hints, The Ultimate Gluten-Free Cookie Book is essential for any gluten-free family. Whether you want to tuck a tasty treat into your child’s lunch box or crave a delicious bite of your own, now you can bake the perfect batch right in the comfort of your kitchen.

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  • The Elimination Diet Workbook

    The Elimination Diet Workbook

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    Qty: $14.95 U.S.
  • The Elimination Diet Workbook

    $14.95 U.S. - The Elimination Diet Workbook

    Mysterious allergies and digestion problems plague millions of people, but doctors can do little to help since many allergies are undetectable and overlapping symptoms often make it difficult to come up with a diagnosis. The Elimination Diet Workbook offers the only trusted, natural method for getting to the root of your own ailments and eliminating them for good. While an elimination diet is unquestionably the most effective method for identifying food allergies and sensitivities, those who want to try it are often plagued by a barrage of conflicting reports on the proper way. This comprehensive handbook cuts through all the misinformation to give you the facts you need and a diet plan you can trust. A thoroughly detailed guide to the diet itself, The Elimination Diet Workbook is also a primer on common allergies, inflammation, and digestive disorders and the foods that trigger each condition. Once you have started the diet, you can log your experiences in the journal section, creating an invaluable record of reactions and their triggers that you can bring to a physician for a more thorough and accurate diagnosis.

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  • Gluten-Free & Dairy-Free Cooking

    Gluten-Free & Dairy-Free Cooking

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    Qty: $19 U.S.
  • Gluten-Free & Dairy-Free Cooking

    $19.00 U.S. - Gluten-Free & Dairy-Free Cooking

    Delicious Solutions for Gluten-Free & Dairy-Free Cooking. Providing great-tasting recipes and product substitutions for many common food allergens. Whether you are looking for creative meals for busy families or elegant entertaining ideas, this cookbook has solutions. 250 pages.

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  • Nosh on This

    Nosh on This

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    Qty: $19.95 U.S.
  • Nosh on This

    $19.95 U.S. - Nosh on This

    No cookie, strudel, brownie, pie, cake, tart, or treat left behind.

    This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave!

    Along with every dessert recipe you might desire, Nosh on This also includes:

    • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing
    • An Out of a Box chapter that shows you how to get the most out of a cake mix
    • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients
    • Color photographs and valuable tips throughout.

    With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.

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  • Gluten-Free Christmas Cookies

    Gluten-Free Christmas Cookies

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    Qty: $14.95 U.S.
  • Gluten-Free Christmas Cookies

    $14.95 U.S. - Gluten-Free Christmas Cookies

    Eating during the holidays is tough enough without having to watch your wheat intake. Gluten-Free Christmas Cookies takes the worry out of indulging in the season’s favorite snack!

    Who knew gluten free could be so yummy? Whether you’re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.

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  • The Gluten-Free Italian Cookbook

    The Gluten-Free Italian Cookbook

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    Qty: $20 U.S.
  • The Gluten-Free Italian Cookbook

    $20.00 U.S. - The Gluten-Free Italian Cookbook

    Love Italian Food? The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that’s simply irresistible. Wake up to a tender biscotti and an espresso. Lunch on a delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli covered in a tangy Italian marinara. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations.

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  • Gluten-Free on a Shoestring Bakes Bread

    Gluten-Free on a Shoestring Bakes Bread

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    Qty: $17 U.S.
  • Gluten-Free on a Shoestring Bakes Bread

    $17.00 U.S. - Gluten-Free on a Shoestring Bakes Bread

    New from Nicole Hunn, Gluten Free on a Shoestring Bakes Bread teaches you how easy and fun it is to make your own bread and baked goods.  With over 100 easy to follow recipes, you’ll learn that with only a few key ingredients fresh bread can again be part of your diet.

    From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully-illustrated cookbook will have your house smelling like a bakery in no time, and is a must-have for every gluten-free kitchen!

    Brought to you through this special offer from Living Without, Gluten Free on a Shoestring Bakes Bread brings great tasting baked-goods back into your life.

    Order Your Copy Today!

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  • Gluten-Free Asian Kitchen

    Gluten-Free Asian Kitchen

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    Qty: $20.99 U.S.
  • Gluten-Free Asian Kitchen

    $20.99 U.S. - Gluten-Free Asian Kitchen

    For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. 

    Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.

    Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

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  • Celiac And The Beast

    Celiac And The Beast

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    Qty: $15 U.S.
  • Celiac And The Beast

    $15.00 U.S. - Celiac And The Beast

    This is a real-life, no-holds-barred account of being diagnosed and living life with celiac disease. This is told through a humorous perspective from an average gluten-free girl who hates to cook and has an obsession with baking chocolate chip cookies to combat stress. This details the struggle through misdiagnosis after misdiagnosis, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet. However, this book also showcases the triumphs of living a gluten-free life - from meeting new friends, to living life with a purpose, and meeting the wheat-free man of her dreams.

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  • The First Year: Celiac Disease and Living GF

    The First Year: Celiac Disease and Living GF

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    Qty: $16 U.S.
  • The First Year: Celiac Disease and Living GF

    $16.00 U.S. - The First Year: Celiac Disease and Living GF

    If you've been recently diagnosed with Celiac Disease, this unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life. 280 pages.

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  • Gluten-Free Baking

    Gluten-Free Baking

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    Qty: $16 U.S.
  • Gluten-Free Baking

    $16.00 U.S. - Gluten-Free Baking

    With Gluten-Free Baking by Cordon Bleu-trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten. Baking without wheat is notoriously tricky, but using Reilly's detailed step-by-step recipes, anyone will be able to turn out tempting treats. 240 pages.

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  • Complete Guide to Living Well Gluten-Free

    Complete Guide to Living Well Gluten-Free

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    Qty: $17.99 U.S.
  • Complete Guide to Living Well Gluten-Free

    $17.99 U.S. - Complete Guide to Living Well Gluten-Free

    Going gluten-free? Go here first.

    Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer:

    -Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disorders

    -Advice on choosing a doctor, getting tested, and exploring treatment options

    -The basics of the GF diet, including setting up a safe kitchen and simple recipes

    -Guidance on living as a blended-diet family and raising gluten-free kids

    -Frank answers to personal questions on topics from "gluten smooching" to gas

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Gluten Free & More E-Books

What's an E-Book? An E-book is a PDF download you can purchase now and immediately download to your computer. Simply select your book(s) and complete the order form as instructed. You'll then receive an email with instructions on how to download your E-book. Click it and read it on the screen or print it or save it to your computer for later use. Check them out now! They're exclusively sold by Living Without's Gluten Free & More.

  • 2014 Gluten-Free Holiday Guide

    2014 Gluten-Free Holiday Guide

    More Details

    Qty: $6.95 U.S.
  • 2014 Gluten-Free Holiday Guide

    Downloadable e-book

    $6.95 U.S. - 2014 Gluten-Free Holiday Guide

    This is a downloadable version of the 2014 Gluten-Free Holiday Guide

    The theme of our 2014 special holiday issue is Celebrating GF Abundance! There's no need to ever feel deprived, especially during the holidays. This special issue is packed with mouthwatering gluten-free, allergy-friendly recipes created for those with special dietary needs.

    Thanksgiving Dinner - Welcome to our gluten-free, allergy-friendly feast. This amazing menu from former food editor of Bon Appetit magazine is guaranteed to be your best Thanksgiving ever.

    Christmas Buffet - Prepare an amazing fuss-free holiday buffet that's full of variety and loaded with flavor.

    Holiday Desserts - These easy and delicious treats are crowd-pleasing favorites.

    Remains of the Day - Bored with endless turkey sandwiches? Reinvent holiday leftovers with these fast and flavorful recipes for turkey, sweet potatoes, cranberry sauce and more.

    Hospitality 101 - The secrets to safe and successful holiday entertaining.

    And much more - from holiday breads to potluck party recipes, quick and easy cookies to festive beverages.

    Order your 2014 Gluten-Free Holiday Guide e-book and read anytime, anywhere, on your smartphone or tablet.

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  • Gluten-Free Breads

    Gluten-Free Breads

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    Qty: $8.95 U.S.
  • Gluten-Free Breads

    $8.95 U.S. - Gluten-Free Breads

    In this downloadable e-book (now with more recipes), we provide 18 recipes for gluten-free loaves of bread. Breads with texture, taste and flexibility. Breads that won’t crumble at the touch of a knife. Egg bread, Oatmeal Maple bread, Mock Rye bread and many more. Try these easy to make recipes and you’ll soon be enjoying delicious bread again.

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  • It’s Celiac Disease, Now What?

    It’s Celiac Disease, Now What?

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    Qty: $7.99 U.S.
  • It’s Celiac Disease, Now What?

    $7.99 U.S. - It’s Celiac Disease, Now What?

    This is all the information anyone just diagnosed with celiac disease should have and anyone who was diagnosed wish they had.  This beginner’s guide to living a gluten-free lifestyle covers topics ranging from the basics that should be in every gluten-free pantry to eating in restaurants safely.

    Whether you have just started living gluten-free or have been for years, there is something for everyone in this informative eBook. Download your copy today.

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  • Family Approved Gluten Free Recipes

    Family Approved Gluten Free Recipes

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    Qty: $7.99 U.S.
  • Family Approved Gluten Free Recipes

    $7.99 U.S. - Family Approved Gluten Free Recipes

    Do you have a busy life and need easy gluten free meals for your family? Family Approved Gluten Free Recipes contains over 50 quick and easy recipes that kids of all ages will love. This instantly downloadable eBook highlights breakfast, appetizer, main dishes, side dishes, slow cooker and dessert recipes created by a busy working mom to three young kids living gluten free. With help from widely available gluten free products and everyday items found in your pantry create apple pie, onion rings, greek yogurt pancakes, slow cooker lasagna, shepherd's pie, cheesecake, meatloaf, cake balls, baked ziti, pumpkin whoopie pies, strawberry cake and so much more. Only meals that were eaten by her picky eaters are in this book. Download now and have a gluten free meal the whole family will love on your table tonight!

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  • Gluten Free Fork

    Gluten Free Fork

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    Qty: $7.99 U.S.
  • Gluten Free Fork

    $7.99 U.S. - Gluten Free Fork

    Whether you are just beginning a gluten-free lifestyle or you are a seasoned veteran, Gluten Free Fork is for you. With a variety of 40 easy-to-make recipes created from simple, easy-to-find ingredients, this recipe book is sure to provide your family with a new favorite.

    With her own two sons living with multiple food allergies, Cindy Gordon took matters into her own hands in the kitchen! She began to create simple delicious recipes that are gluten-free and allergy-friendly as well as pleasing to the entire family.

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Gluten Free & More Dining Cards

The quickest and easiest way to help restaurants, friends and family understand your gluten-free dietary needs.

  • Gluten-Free Dining Cards – 10 pack

    Gluten-Free Dining Cards – 10 pack

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    Qty: $5 U.S.
  • Gluten-Free Dining Cards – 10 pack

    Gluten-Free Dining Cards

    $5.00 U.S. - Gluten-Free Dining Cards – 10 pack

    Gluten-Free Dining Cards – 10 pack

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  • Gluten-Free Dining Cards – 25 pack

    Gluten-Free Dining Cards – 25 pack

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    Qty: $10 U.S.
  • Gluten-Free Dining Cards – 25 pack

    Gluten-Free Dining Cards

    $10.00 U.S. - Gluten-Free Dining Cards – 25 pack

    The quickest and easiest way to help restaurants, friends and family understand your gluten-free dietary needs.

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  • Casein-Free Dining Cards – 10 pack

    Casein-Free Dining Cards – 10 pack

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    Qty: $5 U.S.
  • Casein-Free Dining Cards – 10 pack

    Casein-Free Dining Cards

    $5.00 U.S. - Casein-Free Dining Cards – 10 pack

    Casein-Free Dining Cards – 10 pack

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  • Casein-Free Dining Cards – 25 pack

    Casein-Free Dining Cards – 25 pack

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    Qty: $10 U.S.
  • Casein-Free Dining Cards – 25 pack

    Casein-Free Dining Cards

    $10.00 U.S. - Casein-Free Dining Cards – 25 pack

    The quickest and easiest way to help restaurants, friends and family understand your casein-free dietary needs.

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  • Both Sets of Dining Cards - 10 of each

    Both Sets of Dining Cards - 10 of each

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    Qty: $9 U.S.
  • Both Sets of Dining Cards - 10 of each

    Both Sets of Dining Cards

    $9.00 U.S. - Both Sets of Dining Cards - 10 of each

    Use these cards with confidence every time you eat out!

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