Living Without's Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Living Without's Gluten Free & More features delicious recipes, diet advice and invaluable medical information.
Gluten-Free and Dairy-Free Recipes
The Latest Research on Allergies
Kids and Allergies
New Gluten-Free Food Products
Allergy-Friendly Restaurant Guidance
Questions for Your Allergist and Doctor
Gluten-Free Resources and Support
And Much More!
All subscribers get complete access to our web archives of recipes and articles, including the ability to download full issues of the magazine to save on a computer or tablet.
$23 U.S. - One-Year Print Subscription (6 issues)
6 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Gluten Free & More magazine features delicious recipes, diet advice and invaluable medical information.
Digital Editions of Current and Past Back Issues: All current subscribers to Gluten Free & More magazine have access to digital editions of past and current issues in PDF format for their laptop, tablet or other mobile device.
Unlimited Online Access to glutenfreeandmore.com: Get subscriber-only access to the past 2 years of articles, health advice, recipes, product reviews, diet advice, invaluable medical information, and so much more.
$42 U.S. - Two-Year Print Subscription (12 issues)
12 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Living Without magazine features delicious recipes, diet advice and invaluable medical information.
$19 U.S. - One-Year Digital Only Subscription (6 issues)
You get unlimited access to everything on the site including each bi-monthly issue as a downloadable PDF and our comprehensive web archive of back articles, recipes and even full prior issues in PDF format. The difference between this and the regular subscription is that you do not get a printed edition of the magazine.
As a Gluten Free & More Digital subscriber, you will be enrolled in our auto-renewal program and enjoy continuous service at the lowest possible renewal rate available each year. Approximately 30 days before your subscription expires, you'll receive an announcement indicating when your new service term begins. There is no need to contact us unless you wish to cancel your subscription. Your credit card will be charged when your new term begins and you will continue to receive access without interruption. Should your credit card change during the course of your term, we'll send you an invoice requesting your new credit card information or an alternate method of payment.
$6.95 U.S. - 2014 Gluten-Free Holiday Guide
The theme of our 2014 special holiday issue is Celebrating GF Abundance! There's no need to ever feel deprived, especially during the holidays. This special issue is packed with mouthwatering gluten-free, allergy-friendly recipes created for those with special dietary needs.
* Thanksgiving Dinner - Welcome to our gluten-free, allergy-friendly feast. This amazing menu from former food editor of Bon Appetit magazine is guaranteed to be your best Thanksgiving ever.
* Christmas Buffet - Prepare an amazing fuss-free holiday buffet that's full of variety and loaded with flavor.
* Holiday Desserts - These easy and delicious treats are crowd-pleasing favorites.
* Remains of the Day - Bored with endless turkey sandwiches? Reinvent holiday leftovers with these fast and flavorful recipes for turkey, sweet potatoes, cranberry sauce and more.
* Hospitality 101 - The secrets to safe and successful holiday entertaining.
* And much more - from holiday breads to potluck party recipes, quick and easy cookies to festive beverages.
In previous years, we have sold out of printed copies in two days. Order your copy today and be sure to be able to get one. Quantities are limited.
$6.95 U.S. - 2014 Gluten-Free Holiday Guide e-Book
This is a downloadable version of the 2014 Gluten-Free Holiday Guide
Order your 2014 Gluten-Free Holiday Guide e-book and read anytime, anywhere, on your smartphone or tablet.
Hungry for your first issue? Why wait for the next issue to be published? Order a recent back issue and we'll ship it out within the next couple of days so you can start living well now.
$5.95 U.S. - October/November 2014
October/November 2014 Back Issue
Boo! Halloween Treats
Surprise! Theres Gluten in That
Gluten & Arthritis
Rx for School Health
$5.95 U.S. - August/September 2014
August/September 2014 Back Issue
Fresh & Frosty!
Lofty, Delicious DIY Breads
How to Avoid Gluten Goofs
4 Steps to School Safety
$5.95 U.S. - June/July 2014
June/July 2014 Back Issue
Pamper Mom - Breakfast Favorites
Sensational! 4th of July Cookout
Whole-Grain Summer Salads
Cook & Bake with GF Beer
Cool & Cleansing Fresh Juices
Debunking GF Myths
$5.95 U.S. - April/May 2014
April/May 2014 Back Issue
Easy & Elegant - Easter Dinner & Passover Seder
Your Brain on Gluten
Must-Have Nutrients for GF Health
Groovy! Irresistible Hemp Recipes
Solved! The Mystery of Celiac Look-Alikes
$12.95 U.S. - Special Offer: Back Issue Bundle
Special Offer: Get 3 of the above back issues for only $12.95. When you order our back issue bundle we'll ship the August/September 2014, June/July 2014, and April/May 2014 issues to your door within a few days! It's a great way to jumpstart your subscription or catch up on a few issues you missed. Take advantage of this offer and save over 25% on three great issues. Don't delay! Quantities are limited and once they are gone, they are gone for good.
$14.99 U.S. - Wheat Belly
Over 200 million Americans consume food products made of wheat every day. As a result, over 100 million experience some form of adverse health effect, ranging from minor rashes to high blood sugar to unattractive stomach bulges preventative cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: its due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemicand that elimination of wheat is key to dramatic weight loss and optimal health. In national bestseller, Dr. Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"and provides readers with a user-friendly, step-by-step plan to navigate a new wheat-free lifestyle.
Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
$35.99 U.S. - Gluten-Free Goes Gourmet
A stunning and sumptuous new cookbook from nutrition and wellness coach and expert, Vicky Pearl. Brooklyn born and bred, Vicky has penned an indispensable collection of gluten-free, dairy-free and kosher recipes. In fact, it's the first of its kind. Having been a consultant for over 17 years, Vicky has seen firsthand how eating gluten-free and the availability of gluten free products has grown exponentially, from the scarcity of available products 10 years ago to the abundance (sometimes contradictory) of information that now fills the airwaves, the media and, of course, the internet. It has always been her heartfelt desire to help educate her clients and the world at large about how to make the transition to following a gluten-free lifestyle and to help people make educated decisions.
And that is what this wonderful compilation sets out to accomplish, with magnificent results. Vicky's fabulous recipes are based on the seasons, on freshness and on bringing those you love together around the table, be it a Monday night pasta dish or a more festive holiday repast. From traditional chicken soup with knaidlech to tempting hors d'oeuvres to melt in your mouth gluten-free cookies, Vicky has compiled a delectable collection to suit all occasions.
Vicky is also in the vanguard by offering recipes that are dairy-free, a common accomplice to those who must refrain from eating gluten. But she makes sure you never even notice the difference. Well versed as she is in successful substitutions, Vicky offers love filled recipes, rugelach and latkes perfect for Chanukah, an outstanding Yerushalmi Kugel ideal for Shabbat and treats that will fill the bill anytime of year. The recipes in Gluten Free Goes Gourmet are also 100% kosher, as an added bonus.
Brimming with enthusiasm and tips, comments and make a-heads, Vicky Pearl's breakthrough book is a must have for anyone who has started or is about to start the journey to a gluten-free lifestyle.