Living Without's Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Living Without's Gluten Free & More features delicious recipes, diet advice and invaluable medical information.
Gluten-Free and Dairy-Free Recipes
The Latest Research on Allergies
Kids and Allergies
New Gluten-Free Food Products
Allergy-Friendly Restaurant Guidance
Questions for Your Allergist and Doctor
Gluten-Free Resources and Support
And Much More!
All subscribers get complete access to our web archives of recipes and articles, including the ability to download full issues of the magazine to save on a computer or tablet.
$23 U.S. - One-Year Print Subscription (6 issues)
6 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Gluten Free & More magazine features delicious recipes, diet advice and invaluable medical information.
Digital Editions of Current and Past Back Issues: All current subscribers to Gluten Free & More magazine have access to digital editions of past and current issues in PDF format for their laptop, tablet or other mobile device.
Unlimited Online Access to glutenfreeandmore.com: Get subscriber-only access to the past 2 years of articles, health advice, recipes, product reviews, diet advice, invaluable medical information, and so much more.
$42 U.S. - Two-Year Print Subscription (12 issues)
12 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Living Without magazine features delicious recipes, diet advice and invaluable medical information.
$19 U.S. - One-Year Digital Only Subscription (6 issues)
You get unlimited access to everything on the site including each bi-monthly issue as a downloadable PDF and our comprehensive web archive of back articles, recipes and even full prior issues in PDF format. The difference between this and the regular subscription is that you do not get a printed edition of the magazine.
As a Gluten Free & More Digital subscriber, you will be enrolled in our auto-renewal program and enjoy continuous service at the lowest possible renewal rate available each year. Approximately 30 days before your subscription expires, you'll receive an announcement indicating when your new service term begins. There is no need to contact us unless you wish to cancel your subscription. Your credit card will be charged when your new term begins and you will continue to receive access without interruption. Should your credit card change during the course of your term, we'll send you an invoice requesting your new credit card information or an alternate method of payment.
$7.99 U.S. - 2015 Gluten-Free Baking
Get over 60 Delicious Recipes that Take Full Advantage of All the Fresh Foods of the Season.
With summer in the air, theres no better time to treat yourself and your family to homemade baked goods. Whether youre gluten-free out of medical necessity or by choice, this special diet is pointing you to renewed wellness. So why not make it delicious?
Look inside these pages for flavorful muffins full of fruit and veggies and our mouthwatering pies bursting with juicy spring berries and veggies. Check out our lovely brunch spread. Don't miss our super-versatile dough: with just minor ingredient swaps, this smart recipe turns out six completely different specialty breads. Not to mention brownies, biscuits, breads, shopping lists, substitution solutions and so much more...
Tie on your apron, turn on your oven and dig into over 60 allergy-friendly recipes. This special edition is available in limited quantities. Don't miss out!
*Not included in a regular subscription to Gluten Free & More
$7.99 U.S. - 2015 Gluten-Free Baking - Downloadable ebook
With summer in the air, there’s no better time to treat yourself and your family to homemade baked goods. Whether you’re gluten-free out of medical necessity or by choice, this special diet is pointing you to renewed wellness. So why not make it delicious?
Tie on your apron, turn on your oven and dig into over 60 allergy-friendly recipes. Don't miss out!
Order your 2015 Gluten-Free Baking e-book and read anytime, anywhere, on your smartphone or tablet.
Hungry for your first issue? Why wait for the next issue to be published? Order a recent back issue and we'll ship it out within the next couple of days so you can start living well now.
$5.95 U.S. - June/July 2015 Back Issue
June/July 2015 Back Issue
Gluten-Free Grill Out!
Quick & Easy - Summer Treats
Super-Healthy Homemade Snacks
6 Sensational Salads
Sleep Better! Gluten & Insomnia
$5.95 U.S. - April/May 2015
April/May 2015 Back Issue
Make Your Own Gluten-Free Pasta
The Magic of Meringue
Gluten Free Fast Food
$5.95 U.S. - February/March 2015
February/March 2015 Back Issue
Food Bloggers' Best Recipes
Could You Be Gluten Sensitive?
10 Tips for Overseas Travel
$12.95 U.S. - Special Offer: Back Issue Bundle
Special Offer: Get 3 of the above back issues for only $12.95. When you order our back issue bundle we'll ship the June/July 2015, April/May 2015, and February/March 2015 issues to your door within a few days! It's a great way to jumpstart your subscription or catch up on a few issues you missed. Take advantage of this offer and save over 25% on three great issues. Don't delay! Quantities are limited and once they are gone, they are gone for good.
$35.99 U.S. - Gluten-Free Goes Gourmet
A stunning and sumptuous new cookbook from nutrition and wellness coach and expert, Vicky Pearl. Brooklyn born and bred, Vicky has penned an indispensable collection of gluten-free, dairy-free and kosher recipes. In fact, it's the first of its kind. Having been a consultant for over 17 years, Vicky has seen firsthand how eating gluten-free and the availability of gluten free products has grown exponentially, from the scarcity of available products 10 years ago to the abundance (sometimes contradictory) of information that now fills the airwaves, the media and, of course, the internet. It has always been her heartfelt desire to help educate her clients and the world at large about how to make the transition to following a gluten-free lifestyle and to help people make educated decisions.
And that is what this wonderful compilation sets out to accomplish, with magnificent results. Vicky's fabulous recipes are based on the seasons, on freshness and on bringing those you love together around the table, be it a Monday night pasta dish or a more festive holiday repast. From traditional chicken soup with knaidlech to tempting hors d'oeuvres to melt in your mouth gluten-free cookies, Vicky has compiled a delectable collection to suit all occasions.
Vicky is also in the vanguard by offering recipes that are dairy-free, a common accomplice to those who must refrain from eating gluten. But she makes sure you never even notice the difference. Well versed as she is in successful substitutions, Vicky offers love filled recipes, rugelach and latkes perfect for Chanukah, an outstanding Yerushalmi Kugel ideal for Shabbat and treats that will fill the bill anytime of year. The recipes in Gluten Free Goes Gourmet are also 100% kosher, as an added bonus.
Brimming with enthusiasm and tips, comments and make a-heads, Vicky Pearl's breakthrough book is a must have for anyone who has started or is about to start the journey to a gluten-free lifestyle.