Living Without's Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Living Without's Gluten Free & More features delicious recipes, diet advice and invaluable medical information.
Gluten-Free and Dairy-Free Recipes
The Latest Research on Allergies
Kids and Allergies
New Gluten-Free Food Products
Allergy-Friendly Restaurant Guidance
Questions for Your Allergist and Doctor
Gluten-Free Resources and Support
And Much More!
All subscribers get complete access to our web archives of recipes and articles, including the ability to download full issues of the magazine to save on a computer or tablet.
$23 U.S. - One-Year Print Subscription (6 issues)
6 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Gluten Free & More magazine features delicious recipes, diet advice and invaluable medical information.
Digital Editions of Current and Past Back Issues: All current subscribers to Gluten Free & More magazine have access to digital editions of past and current issues in PDF format for their laptop, tablet or other mobile device.
Unlimited Online Access to glutenfreeandmore.com: Get subscriber-only access to the past 2 years of articles, health advice, recipes, product reviews, diet advice, invaluable medical information, and so much more.
$42 U.S. - Two-Year Print Subscription (12 issues)
12 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Living Without magazine features delicious recipes, diet advice and invaluable medical information.
$19 U.S. - One-Year Digital Only Subscription (6 issues)
You get unlimited access to everything on the site including each bi-monthly issue as a downloadable PDF and our comprehensive web archive of back articles, recipes and even full prior issues in PDF format. The difference between this and the regular subscription is that you do not get a printed edition of the magazine.
As a Gluten Free & More Digital subscriber, you will be enrolled in our auto-renewal program and enjoy continuous service at the lowest possible renewal rate available each year. Approximately 30 days before your subscription expires, you'll receive an announcement indicating when your new service term begins. There is no need to contact us unless you wish to cancel your subscription. Your credit card will be charged when your new term begins and you will continue to receive access without interruption. Should your credit card change during the course of your term, we'll send you an invoice requesting your new credit card information or an alternate method of payment.
$7.99 U.S. - 2015 Gluten-Free Baking
Get over 60 Delicious Recipes that Take Full Advantage of All the Fresh Foods of the Season.
With spring in the air, theres no better time to treat yourself and your family to homemade baked goods. Whether youre gluten-free out of medical necessity or by choice, this special diet is pointing you to renewed wellness. So why not make it delicious?
Look inside these pages for flavorful muffins full of fruit and veggies and our mouthwatering pies bursting with juicy spring berries and veggies. Check out our lovely brunch spread. Don't miss our super-versatile dough: with just minor ingredient swaps, this smart recipe turns out six completely different specialty breads. Not to mention brownies, biscuits, breads, shopping lists, substitution solutions and so much more...
Tie on your apron, turn on your oven and dig into over 60 allergy-friendly recipes. This special edition is available in limited quantities. Act now to reserve your copy.
*Not included in a regular subscription to Gluten Free & More
Orders start shipping April 8. Supplies are limited, and orders will be fulfilled on a first-come, first-served basis. Don't miss out!
Hungry for your first issue? Why wait for the next issue to be published? Order a recent back issue and we'll ship it out within the next couple of days so you can start living well now.
$5.95 U.S. - February/March 2015
February/March 2015 Back Issue
Food Bloggers' Best Recipes
Could You Be Gluten Sensitive?
10 Tips for Overseas Travel
$5.95 U.S. - December/January 2015
December/January 2015 Back Issue
Happy, Healthy 2015 Recipes
Perfect Presents for your GF Gift List
$5.95 U.S. - October/November 2014
October/November 2014 Back Issue
Boo! Halloween Treats
Surprise! Theres Gluten in That
Gluten & Arthritis
Rx for School Health
$5.95 U.S. - August/September 2014
August/September 2014 Back Issue
Fresh & Frosty!
Lofty, Delicious DIY Breads
How to Avoid Gluten Goofs
4 Steps to School Safety
$12.95 U.S. - Special Offer: Back Issue Bundle
Special Offer: Get 3 of the above back issues for only $12.95. When you order our back issue bundle we'll ship the December/January 2015, October/November 2014, and August/September 2014 issues to your door within a few days! It's a great way to jumpstart your subscription or catch up on a few issues you missed. Take advantage of this offer and save over 25% on three great issues. Don't delay! Quantities are limited and once they are gone, they are gone for good.
$30.00 U.S. - The Lagasse Girls
Imagine being the daughter of a world-renowned chef, and learning that you are gluten-sensitive (Jessie Lagasse) or have celiac disease (Jilly Lagasse)? This is what these two women had to face, so when they became chefs in their own right, they learned to prepare meals that they themselves could enjoy!
With The Lagasse Girls Big Flavor, Bold Taste and No Gluten, youll quickly learn that gluten-free doesnt have to mean flavor-free! With over 100 mouth-watering recipes, this cookbook from the daughters of Emeril Lagasse will have you quickly preparing gluten-free dishes, without the burden of a bunch of expensive, specialized ingredients.
In addition, youll learn which staples to keep in your pantry, where gluten hides in store-bought items, how-tos on everyday good-food preparation (for example, the best way to hard-boil an egg, or understanding shrimp-count), and even an easy-to-understand metric conversion chart.
Whether youre new to gluten-free cooking, or an old pro who wants to add some excitement to your repertoire, The Lagasse Girls Big Flavor, Bold Taste and No Gluten will have you wondering how gluten-free could ever taste so good!
$26.95 U.S. - It Starts With Food
IMAGINE YOURSELF HEALTHIER THAN YOU EVER THOUGHT POSSIBLE. IT STARTS WITH FOOD.
It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat foreverand transform your life in profound and unexpected ways. Your success story begins with the Whole30®, Dallas and Melissa Hartwigs powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with foodaccompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the magical elimination of a variety of symptoms, diseases, and conditions in just 30 days.
Now, Dallas and Melissa detail not just the how of the Whole30, but also the why, summarizing the science in a simple, accessible manner. It Starts With Food reveals how specific foods may be having negative effects on how you look, feel, and livein ways that youd never associate with your diet. More important, they outline their lifelong strategy for eating Good Food in one clear and detailed action plan designed to help you create a healthy metabolism, heal your digestive tract, calm systemic inflammation, and put an end to unhealthy cravings, habits, and relationships with food. Infused with the Hartwigs signature wit, tough love, and common sense, It Starts With Food is based on the latest scientific research and real-life experience, and includes testimonials, a detailed shopping guide, a meal-planning template, a Meal Map with creative, delicious recipes, and much more.
$34.95 U.S. - Practical Paleo
Our great-grandmothers didn't need nutrition lessonsthen again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jargon. Over the last few decades, we've forgotten what "real food" isand we're left desperately seeking foods that will truly nourish our bodies. We're disillusioned with the "conventional wisdom" for good reasonit's gotten us nowhere.
Achieving optimal health without calorie-counting, diet foods, or feelings of deprivation has never been easier. Practical Paleo explains why avoiding both processed foods and foods marketed as "healthy"like grains, legumes, and pasteurized dairywill improve how you look and feel and lead to lasting weight loss. Even betteryou may reduce or completely eliminate symptoms associated with common health disorders!
Practical Paleo is jam-packed with over 120 easy recipes, all with special notes about common food allergens including nightshades and FODMAPs. Meal plans are also included, and are designed specifically to support:
Practical Paleo is the resource you'll reach for again and again, whether you're looking for information on healthy living, delicious recipes, or easy-to-understand answers to your questions about how a Paleo lifestyle can benefit you, your family, and your friends.
$16.95 U.S. - Life Without Bread
Based on more than 40 years of clinical research, this illuminating book unravels the mysteries of nutrition and shows how a low-carbohydrate/high protein diet can help prevent cancer, diabetes, heart disease, and obesity, as well as increase strength, endurance, and muscle mass.
-Learn how to feel better and live longer by changing the way you eat
-Develop strategies to transition from high- to low-carbohydrate nutrition
$16.95 U.S. - Ultimate Gluten-Free Cookie Book
CALLING ALL COOKIE LOVERS!
Whats better than a warm cookies and a cold glass of milk? If youre following a special diet, now you can have that cookie and eat it, too!
These amazing cookies are not only easy to make, theyre as close as you can get to the real deal. In The Ultimate Gluten-Free Cookie Book, Roben has meticulously recreated 125 of your childhood and holiday favorites, including name brand Great Fakes. Indulge in:
Chocolate Cookies with White ChipsPecan Lace CookiesRaspberry-Cream Cheese BrowniesGirl Scout Thin Mints-Style CookiesPeanut Butter Blossom Cookies And so much more
Complete with many dairy-free and egg-free choices, single-flour recipes, and helpful baking hints, The Ultimate Gluten-Free Cookie Book is essential for any gluten-free family. Whether you want to tuck a tasty treat into your childs lunch box or crave a delicious bite of your own, now you can bake the perfect batch right in the comfort of your kitchen.
$18.99 U.S. - Gluten-Free on a Shoestring Bakes Bread
New from Nicole Hunn, Gluten Free on a Shoestring Bakes Bread teaches you how easy and fun it is to make your own bread and baked goods. With over 100 easy to follow recipes, youll learn that with only a few key ingredients fresh bread can again be part of your diet.
From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully-illustrated cookbook will have your house smelling like a bakery in no time, and is a must-have for every gluten-free kitchen!
Brought to you through this special offer from Living Without, Gluten Free on a Shoestring Bakes Bread brings great tasting baked-goods back into your life.
Order Your Copy Today!
$16.95 U.S. - The Elimination Diet Workbook
Mysterious allergies and digestion problems plague millions of people, but doctors can do little to help since many allergies are undetectable and overlapping symptoms often make it difficult to come up with a diagnosis. The Elimination Diet Workbook offers the only trusted, natural method for getting to the root of your own ailments and eliminating them for good. While an elimination diet is unquestionably the most effective method for identifying food allergies and sensitivities, those who want to try it are often plagued by a barrage of conflicting reports on the proper way. This comprehensive handbook cuts through all the misinformation to give you the facts you need and a diet plan you can trust. A thoroughly detailed guide to the diet itself, The Elimination Diet Workbook is also a primer on common allergies, inflammation, and digestive disorders and the foods that trigger each condition. Once you have started the diet, you can log your experiences in the journal section, creating an invaluable record of reactions and their triggers that you can bring to a physician for a more thorough and accurate diagnosis.
$19.00 U.S. - Gluten-Free & Dairy-Free Cooking
Delicious Solutions for Gluten-Free & Dairy-Free Cooking. Providing great-tasting recipes and product substitutions for many common food allergens. Whether you are looking for creative meals for busy families or elegant entertaining ideas, this cookbook has solutions. 250 pages.
$22.99 U.S. - Gluten-Free Asian Kitchen
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredientsnoodles, soy sauce, and oyster saucetypically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbooks wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of todays gluten-free cooks.
$24.00 U.S. - The Gluten-Free Italian Cookbook
Love Italian Food? The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook thats simply irresistible. Wake up to a tender biscotti and an espresso. Lunch on a delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli covered in a tangy Italian marinara. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations.
$14.95 U.S. - Best Gluten-Free Cookbook
If you, or somebody you love, has celiac disease or a gluten sensitivity, the prospect of gluten-free cooking can feel overwhelming. The writers and editors at Gluten-Free & More understand this. They have been offering up great gluten-free recipes, along with healthy side orders of support and inspiration, for many years. Gluten-Free & Mores Best Gluten-Free Cookbook collects over 150 tested recipes from eight celebrity chefs, almost all of whom have celiac disease or a gluten sensitivity themselves. For the newly diagnosed, this cookbook offers gluten-free versions of classic comfort foods, including Hush Puppies, Chicken and Dumplings, and pizza crust. More experienced gluten-free chefs will be challenged by regional favorites such as Pierogis, Enchiladas and Pannetone bread, as well as more adventurous offerings, such as Coconut Black Rice Cereal, Apple Fennel Soup and Deep Dish Pear Pie with Crystallized Ginger Streusel.
$19.00 U.S. - Gluten-Free Makeovers
When Living Without's Food Editor Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipesfrom celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissantsso wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike. 295 Pages.
$24.95 U.S. - 250 Gluten-Free Favorites
Now you can once again enjoy your favorite foods. Best-selling authors Donna Washburn and Heather Butt successfully adapt 250 favorite recipes and make them gluten free. Many recipes are also dairy-free, egg-free and white sugar-free. Discover tasty and innovative ideas on everything from baked goods, pasta dishes, appetizers and daily meals to mouthwatering desserts. An added bonus: This book contains a section on gluten-free whole grains, with comprehensive information on how to best use them to boost the nutritional content of your baked goods. Two chapters on gluten-free bread baking include detailed directions for both bread machines and the mixer method. There's also an overview of egg-free and lactose-free substitutions. Dig into delish with this collection of amazing gluten-free recipes. A boon for newly diagnosed families. 432 Pages.
$19.99 U.S. - Fast & Simple Gluten-Free
Comforting Meals Everyone Will Love Made in Minutes!
Putting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.
Inside, youll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
Author, mom, and dietician Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good aboutand that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, youll learn how to pull together delicious dishes that taste as if youve spent hours slaving away in the kitchen, even though you havent! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, youll find recipes that will make everyone happy.
Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away! 176 pages.
$17.99 U.S. - The Complete Guide to Living Well Gluten-Free
Going gluten-free? Go here first.
Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer:
-Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disorders
-Advice on choosing a doctor, getting tested, and exploring treatment options
-The basics of the GF diet, including setting up a safe kitchen and simple recipes
-Guidance on living as a blended-diet family and raising gluten-free kids
-Frank answers to personal questions on topics from "gluten smooching" to gas
What's an E-Book? An E-book is a PDF download you can purchase now and immediately download to your computer. Simply select your book(s) and complete the order form as instructed. You'll then receive an email with instructions on how to download your E-book. Click it and read it on the screen or print it or save it to your computer for later use. Check them out now! They're exclusively sold by Living Without's Gluten Free & More.
$8.95 U.S. - Gluten-Free Breads
In this downloadable e-book (now with more recipes), we provide 18 recipes for gluten-free loaves of bread. Breads with texture, taste and flexibility. Breads that wont crumble at the touch of a knife. Egg bread, Oatmeal Maple bread, Mock Rye bread and many more. Try these easy to make recipes and youll soon be enjoying delicious bread again.
$7.99 U.S. - Its Celiac Disease, Now What?
This is all the information anyone just diagnosed with celiac disease should have and anyone who was diagnosed wish they had. This beginners guide to living a gluten-free lifestyle covers topics ranging from the basics that should be in every gluten-free pantry to eating in restaurants safely.
Whether you have just started living gluten-free or have been for years, there is something for everyone in this informative eBook. Download your copy today.
$7.99 U.S. - Family Approved Gluten Free Recipes
Do you have a busy life and need easy gluten free meals for your family? Family Approved Gluten Free Recipes contains over 50 quick and easy recipes that kids of all ages will love. This instantly downloadable eBook highlights breakfast, appetizer, main dishes, side dishes, slow cooker and dessert recipes created by a busy working mom to three young kids living gluten free. With help from widely available gluten free products and everyday items found in your pantry create apple pie, onion rings, greek yogurt pancakes, slow cooker lasagna, shepherd's pie, cheesecake, meatloaf, cake balls, baked ziti, pumpkin whoopie pies, strawberry cake and so much more. Only meals that were eaten by her picky eaters are in this book. Download now and have a gluten free meal the whole family will love on your table tonight!
$7.99 U.S. - Gluten Free Fork
Whether you are just beginning a gluten-free lifestyle or you are a seasoned veteran, Gluten Free Fork is for you. With a variety of 40 easy-to-make recipes created from simple, easy-to-find ingredients, this recipe book is sure to provide your family with a new favorite.
With her own two sons living with multiple food allergies, Cindy Gordon took matters into her own hands in the kitchen! She began to create simple delicious recipes that are gluten-free and allergy-friendly as well as pleasing to the entire family.
The quickest and easiest way to help restaurants, friends and family understand your gluten-free dietary needs.
$5.00 U.S. - Gluten-Free Dining Cards 10 pack
Gluten-Free Dining Cards 10 pack
$10.00 U.S. - Gluten-Free Dining Cards 25 pack
$5.00 U.S. - Casein-Free Dining Cards 10 pack
Casein-Free Dining Cards 10 pack
$10.00 U.S. - Casein-Free Dining Cards 25 pack
The quickest and easiest way to help restaurants, friends and family understand your casein-free dietary needs.
$9.00 U.S. - Both Sets of Dining Cards - 10 of each
Use these cards with confidence every time you eat out!
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