gflogo

 

 

  Home

  The Pratt Family Allergy
  Free Cookbook and
  Resources

  Gluten Free and More
 
Amazon Store
 
  Categories
  Gluten-Free Cookbooks
  Resource Books
  Cookies
  Rice Pasta

 



Gluten Free Rice Pasta (Noodles)

Tinkyada Rice Pasta
   


We buy the above three rice pastas. All of the above pastas (and I think other
Tinkyada Rice Pasta) come in a case of 12 . There is even a kind that children would love. It's called Tinkyada Brown Rice Little Dreams.

If you click on the above links, you can buy these pastas at Amazon.com. It is much cheaper at Amazon (so take advantage of this great price.) Enjoy this wonderful gluten free pasta!

My Review

Revised on Sunday, May 17, 2009, 6:51 P.M.

Tinkyada rice pasta is SO delicious! It isn't mushy and my family enjoys it a lot. (We'll, my husband has trouble with starches so he can't eat this pasta anymore.)  I don't add the salt they say to add while cooking it.  I cook a mixture of about 2/3 of a bag of spaghetti and 1/4 of a bag (or so) of elbow for about 25 or 26 minutes (on about medium high heat on the stove).  Of course, it would take less time for just one packages (16 ounces).  For the penne, I do it for about 18 minutes. I like my pasta a lot more tender than most people do.

Saturday, May 16, 2009, 11:46 P.M.

I forgot to add some things to the above review.  After going gluten free, I tried this rice pasta and I could not believe what happened, I was not full or bloated, and my tummy (it's really the small intestines but I always knew it as my "tummy") did not hurt.  It was after 35 years of eating gluten wheat pastas and I always thought, "Oh, I'm suppose to feel like this."  Well, no you should feel bad after (and while) eating.  I'm glad I am gluten free and found this pasta. I highly recommend it and you won't miss eating wheat pastas/noodles.

We had my family over one night for a gluten free meal and I served Spaghetti (the elbow and spaghetti noodles).  After dinner, my sister asked what kind of noodles it was and I told her. (My family knows we are gluten free and they were wiling to try something new.)  Anyways, my sister liked the pasta and it didn't make her feel bad.  She said, they haven't (my family) really ate pasta for quite awhile (since they don't enjoy it).  Maybe one of these years I'll convince my sister and brother that they need to be gluten free too (since it's genetic and they have the celiac and/or gluten sensitive genes).
Ingredients: Stone-ground Brown Rice, Rice Bran and Water.





















The Pratt Family Allergy Free Cookbook and Resources  |  Gluten Free and More Amazon.com Store

Copyright © 2009 Gluten Free and More. All rights reserved.

Visit Our Other Websites!
Desert Blossom Learning  |  Lakeshore Engraving  |  Pratt's Online Store  |  Resources for Parenting & Beyond