♦♦♦Newly diagnosed with celiac disease, gluten sensitivity, or a severe food allergy? As noted in "Must Do's for Newly Diagnosed," it’s not the end of the world. It’s the beginning of a lifestyle in which you’ll take the right steps to manage your diet and keep things normal.
Just remember that you’re not alone. Gluten-Free & More—both in print and online—is here to help you adapt, learn, and live well via features, recipes, and “how-to” articles written by internationally known authors, medical experts, and doctors. To help get you up to speed, we've organized a host of authoritative articles under the headings below.
YOUR RECIPES: Reader Recipe Favorites
YOUR GLUTEN-FREE GUIDE:
Celiac, Gluten Sensitivity, & Food Allergy Basics
MUST-DOs FOR THE NEWLY DIAGNOSED - If youve just been told that you have celiac disease, its likely that your head is spinning, and that you've already started down the path of "information overload." You may even be in a daze of disbelief. A...
GLUTEN-FREE 101: THE BASICS - Don't miss this enlightening talk on celiac disease and gluten sensitivity presented by Anne Lee, nutritional director at Dr. Schär, a gluten-free food product manufacturer located in Lyndhurst, New Jersey.
QUESTIONS & ANSWERS: CELIAC DISEASE - Dr. Stephen Guandalini covers a wide range of issues that affect those with celiac disease or gluten sensitivity, from symptoms to treatment to the right diet.
TELLTALE SIGNS AND SYMPTOMS - Get the rundown on more common symptoms of celiac disease plus an exhaustive list of symptoms, A to Z, as supplied by The University of Chicago Celiac Disease Center.
QUESTIONS ABOUT CELIAC DISEASE? - Visit our "Easy to Understand Answers" directory, where you'll find features on symptoms, diagnosis, testing, and more.
GLUTEN-FREE QUICK-START GUIDE - Check in here for a simple overview of what's allowed (and not allowed) in a gluten-free diet.
YOUR DIET: Gluten-Free Food Choices and Substitutions
FOOD ALLERGY SUBSTITUTION SOLUTIONS - Whether you're newly diagnosed with a food allergy or sensitivity or someone you love is, the prospect of cooking can be overwhelming. What needs to be avoided? What are the alternatives to dairy products, nuts and flour?
ALLERGAN-FRIENDLY BAKING SUBSTITUTIONS - Our Erica Dermer delivers advice from three amazing bakers talking about their favorite substitutions for recipes created with food allergies and gluten sensitivity in mind. Panel includes Colette Martin of Learning To Eat...
"ALMOST" GLUTEN FREE - Almost gluten-free is when a bakery offers gluten-free baked goods that are made and stored next to gluten-full goods without care or proper procedures. Almost gluten-free is labeling your product...
SURPRISE! THERE'S GLUTEN IN THAT! - You know the basicstheres gluten in bread, pasta, pizza and cake. But soup, sushi, even ketchup, ice cream and dog food can contain gluten. A protein found in wheat, barley and rye, gluten comes in many guises....
GLUTEN BY ACCIDENT - What do you do if you accidentally ingest gluten? Our food editor has answers.
MYTH vs. REALITY: GLUTEN-FREE MISCONCEPTIONS - Our experts debunk five commonly held "tall tales" related to celiac disease and the gluten-free diet.
YOUR KITCHEN: Gluten-Free Cooking and Baking
GLUTEN-FREE MEAL PLANNING - With the rise in food allergies and the need for special diets, many people who would rather not cook are forced into the kitchen. If that's you, take heart: In no time, you can get into a nice groove. One of the simplest...
SMARTER GLUTEN-FREE SHOPPING - Navigating the supermarket aisles and figuring out which products are safe and healthy is a big challenge for anyone brand-new to the gluten-free diet. The same goes for someone just diagnosed with a food allergy. Many...
A LOFTY LOAF: HOW TO MAKE GLUTEN-FREE BREAD - Anxious about making bread? Food editor Beth Hillson to the rescue: She offers advice on bread machines as well easy-to-master gluten-free bread recipes.
THE GLUTEN-FREE KITCHEN: ARMED AND READY - Just starting to bake gluten-free recipes and wondering which kitchen utensils and tools you should use? Food editor Beth Hillson has the answers....
WINNING GLUTEN-FREE BREAD RECIPES - Get baking! Here's a host of bread recipesfive in all, plus a flour blendto get you started.
GLUTEN-FREE FLOUR POWER - Baking gluten-free requires using a mix of flours. Use our guide to find the right blend for you.
YOUR MENU: Dining Out Gluten-Free
GLUTEN-FREE RESTAURANT TALK - Its easier than ever to find gluten-free options these days, as food editor Beth Hillson writes. More and more restaurants are offering gluten-free menus and many have vegetarian and dairy-free choices, too.
DINING OUT: GLUTEN-FREE MENU MATTERS - Dining out at restaurants can be a challenge for those with celiac disease or gluten sensitivity. Armed with the right questions and aware of the potential for gluten contamination, you can make the experience trouble-free.
TELLING A RESTAURANT YOU'VE BEEN "GLUTENED" - Erica Dermer, GF&M's managing editor and a longtime blogger, offers her advice on what to do if the food you've been served at a restaurant was gluten-contaminated.
"GREAT" KITCHENS: MAKING RESTAURANTS CELIAC-SAFE - Organizations like the National Foundation for Celiac Awarenesswith its "GREAT Kitchens and Schools" programare making a change for the better for those on a gluten-free diet.
AN INSIDE LOOK AT EATING OUT - Classic gluten-safe advice from our archives: A former Disney food-allergy chef shares the secrets to trouble-free restaurant dining.
DINING OUT IS A GAMBLE - Our Erica Dermer likens a night out at a restaurant to the tug of a slot machine's arm, at least for those of us with gluten sensitivity and other food allergies. But there's hope, as she illustrates in this blog post.
YOUR HEALTH: Living Well Gluten-Free
WATCHING YOUR WEIGHT: 10 GLUTEN-FREE DIET TIPS - Maybe youve seen the latest headlines of another celebrity proclaiming the gluten-free diet as their get-thin-quick cure-all. There is no evidence that simply following a gluten-free dietwithout making...
DEFEND AGAINST DEFICIENCY: CELIACS' GUIDE TO VITAMINS AND MINERALS - The majority of people diagnosed with celiac disease and living gluten-free apparently aren't totally healing, a result of vitamin and mineral deficiencies. Here's how to make up for malabsorptive issues.
NEW: IS THERE GLUTEN IN YOUR PROBIOTICS? - There may be trace amounts of gluten in some probiotics, according to a small study presented at the annual Digestive Diseases Week meeting. Health editor Christine Boyd interviews the study's author, celiac expert Peter...
GLUTEN-FREE? STILL SICK? IT COULD BE EPI... - Chances are you havent heard of EPI (exocrine pancreatic insufficiency). It may not even be on your doctors radar. But everyone with celiac disease and gluten sensitivity should know about it.
KIDS, ALLERGIES AND GLUTEN SENSITIVITY - Recent research is giving us a clearer picture of the prevalence of gluten-sensitivity and allergies in children.
CHRONIC INFLAMMATION - Inflammation is a natural part of our bodys defenses. Its necessary for repairing damage caused by injuries ranging from insect bites and infections to toxins and burns. Classic signs of acute inflammation...
ARE YOU GLUTEN-SENSITIVE? - Chances are you know someone who doesnt have celiac disease but swears by the gluten-free diet. Maybe their migraines have eased, their skin rash has cleared or their energy level has spiked. Despite many people...
ALL IN YOUR HEAD? ATAXIA AND UNTREATED GLUTEN SENSITIVITY - Don't miss this important Gluten Free & More story about ataxia. As one reader commented, it "should be mandatory reading for every person working in the medical community."