MealsApril-May 2014

Socca Blini with Asparagus and Yogurt-Chive Sauce

Socca Blini with Asparagus and Yogurt-Chive Sauce

SERVES 8 TO 10

Socca blini make an elegant starter. These are topped with tender sautéed asparagus and a yogurt-chive sauce. Socca is a large Mediterranean chickpea pancake. These small chickpea pancakes topped with sautéed asparagus and yogurt-chive sauce make an elegant appetizer. Yogurt-chive sauce also works on fish, poultry and bean soups. Socca can be made with egg replacement.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.