Smoked Turkey and Red Pepper Wraps
Make these handheld treats with these ingredients or others of your choice. Spread them out on a platter and let Mom take her pick.
Red Pepper Spread
1 (12-ounce) jar roasted red peppers, well drained
1 tablespoon honey
8 tablespoons gluten-free mayon- naise of choice
1 pound gluten-free sliced smoked turkey
12 slices provolone cheese or dairy-free cheese of choice, optional
2 tomatoes, thinly sliced
1 red onion, thinly sliced
2 cups fresh baby arugula
6 (6- or 8-inch) gluten-free tortilla wraps
1. To make Red Pepper Spread, puree roasted red peppers in a food processor. Add honey and mayonnaise and blend. Spoon spread into a serving bowl. Cover and refrigerate until ready to serve.
2. Fan out turkey, cheese, tomatoes and onion on a large serving platter. Set arugula in a serving bowl.
3. Warm the wraps until they are pliable.
4. To assemble each wrap, spread a generous spoonful of Red Pepper Spread over the surface. Place 2 to 3 slices of turkey, a slice of cheese, 2 to 3 tomato slices and an onion slice in the middle of each wrap. Top with several leaves of arugula and roll wrap tightly. Dip in additional pepper spread, if desired.