Short Ribs with Cinnamon and Garlic
SERVES 4 TO 6
A traditional Passover Seder menu can be daunting, especially when cooking for a crowd and managing various food sensitivities and allergies. Custom requires that the story of Passover be retold during the Seder but theres no rule saying you have to fall over exhausted making a memorable holiday feast. This gluten-free Short Ribs with Cinnamon and Garlic recipe guarantees this years Seder will be particularly wholesome and delicious. Trim the short ribs before braising and you wont have to skim much fat from the dish. It pairs well with Sweet Potato Gratin. This dish can be prepared up to two days in advance and refrigerated. Reheat in a 250°F oven for 60 minutes or until heated through.