MealsOctober-November 2012

Savory Turkey Gravy

Savory Turkey Gravy


I have a small kitchen and there’s always so much going on that last half hour before Thanksgiving dinner is served that I have taken to making my gravy ahead and keeping it warm. This saves me a lot of stress but means I don’t use the pan drippings from the turkey. To use pan drippings, pour drippings into a large measuring cup and let it sit until a layer of fat forms on the top. Skim the fat and use that instead of butter or oil and use the turkey juices mixed with enough gluten-free chicken stock to make 2¼ cups.

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