MealsOctober-November 2013

Roasted Brussels Sprouts with Cannellini Beans

Roasted Brussels Sprouts with Cannellini Beans

SERVES 12 TO 14

This Italian version of Brussels sprouts combines roasted vegetables with cannellini beans and stock. Top it with shaved Parmesan or Grana Padano cheese or a dairy-free cheese replacement, if desired.

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