MealsDecember-January 2014

“Polenta” with Black Olive Tapenade

“Polenta” with Black Olive Tapenade

“Polenta” with Black Olive Tapenade

MAKES 16 SQUARES

If you’re missing polenta due to corn sensitivity, this easy appetizer offers polenta-like texture and flavor with a piquant tapenade that’s delicious and visually appealing. It can be made ahead and reheated just before serving. It’s equally tasty at room temperature.

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