BreakfastJune-July 2013

Overnight Cocoa Oats

SERVES 2 TO 3

During hectic mornings, having a breakfast that’s nearly ready-to-eat means you can bolt out the door properly nourished. Thankfully, there’s no need to hover over a pot of simmering steel-cut oats as soaking the grains overnight gives them a wonderful, chewy texture. You can keep soaked oats in the fridge for up to 4 days. This gluten-free recipe is easily adapted to whatever spices or toppings you wish to use.

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