Gluten-Free Mushroom Wine Gravy
MAKES ABOUT 4 CUPS
Most prepared gravies contain gluten. Making gluten-free mushroom wine gravy from scratch is the best way to ensure that everyone can safely enjoy it. Plus, homemade just tastes better! This versatile recipe happens to be vegetarian. If you prefer to use turkey drippings, substitute drippings for a portion of the vegetable stock.