Gluten-Free Grilled Pizza Crust
MAKES FOUR 6-INCH PIZZAS
Gluten-Free Grilled pizza is a family favorite. The trick is using extremely hot, well-oiled grates to keep the dough from sticking. Once the crust is grilled, brush it with olive oil and sprinkle it with chopped tomatoes, oregano, garlic cloves and fresh basil leaves. Shut the lid and youll have a delicious pizza within minutes.