DessertJune/July 2009

Gluten-Free, Dairy-Free, Egg-Free Ginger Peach Pie with Allergy-Friendly Pie Crust

Gluten-Free, Dairy-Free, Egg-Free Ginger Peach Pie with Allergy-Friendly Pie Crust

SERVES 8

This summer-fresh pie has all the juicy taste of peaches along with a zip of ginger. An ideal dessert for a barbeque or picnic. The crust is also gluten-free, dairy-free and egg-free.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.