DessertFebruary-March 2012

Gluten-Free, Dairy-Free Chile-Chocolate Mole Sauce

SERVES 6 TO 8

Mole is Mexico’s smooth, rich and dark signature sauce. There are a million varieties but they all contain chocolate and chiles. Let your taste buds and your pantry dictate your own variation, using these proportions as a guide for this Gluten-Free, Dairy-Free Chile-Chocolate Mole Sauce recipe. Choose your favorite chiles and spice it up or down, depending on your tolerance for heat.

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